Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Lager	No Profile Selected	22.2 Litres	1.056	1.015	5.67	36.41	10.34 °L	403	0
Author: Kaarlo Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/1/2021 4:12 PM Notes:
#53 Strong Jack 30 Liter	American Pale Ale	30 Litres	1.055	1.012	5.69	41.75	7.3 °L	403	0
Author: John Petter Reinertsen Boil Size: 37.33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:23 PM Notes: Basert på Lucky Jack. Økt maltmengde og humle. Godt øl. :-) Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg. Strike temp 72 grader. Ok! 85% effekt under kok. Sirkuler med slange, manuell skyll. Pass på ventiler! Husk trubinator! Ok gjennomstrømming mesk. Alt gikk som smurt. (Erstattet litt knapp mengde Chinook med noen gram Columbus/Tomahawk.) Fikk OG 1.054 med 0,8 liter for mye vørt.
Durrif NZ Pilsner	German Pilsner (Pils)	23 Litres	1.051	1.007	5.74	40.18	3.76 °L	403	0
Author: durrif Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 4:29 PM Notes:
Fruitylager	German Pilsner (Pils)	91 Litres	12.785	2.146	5.68	35.19	3.3 °L	403	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:44 PM Notes:
Simple Irish Stout	Irish Stout	5.5 Gallons	1.057	1.014	5.62	112.62	25.43 °L	403	0
Author: Mboldi01 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:01 PM Notes:
Summer Pi(l)s (RAW Dryhopped Lager)	German Pils	12 Litres	1.051	1.007	5.67	72.79	3.53 °L	403	0
Author: Juhlebryg Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 5/15/2022 8:16 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.063	1.019	5.69	20.49	15.36 °L	403	0
Author: Blymey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/29/2021 6:09 PM Notes:
Bog Ale	Belgian Pale Ale	13 Litres	1.051	1.008	5.66	25.3	8.66 °L	403	1
Author: Torsten Boil Size: 20.35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 4/5/2021 11:23 AM Notes: The exact amount to use of my particular bog myrtle (Myrica gale) extract will be determined by trial and error at bottling. Lagom is best, as we say.
Aquos Trifecta	American IPA	5 Gallons	1.052	1.009	5.68	31.33	2.84 °L	403	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 11:46 AM Notes:
Marris Otter Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	62.05	5.89 °L	403	0
Author: brewguybernie Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:22 PM Notes:
Sweetwater 424	American Pale Ale	5.5 Gallons	1.053	1.01	5.67	32.46	7.81 °L	403	0
Author: Beer_Pirate Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:30 PM Notes:
Fig Dunkel	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	27.27 °L	403	0
Author: Mattykins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:38 PM Notes:
White Ipa	American IPA	27 Litres	1.062	1.019	5.74	48.41	5.75 °L	403	0
Author: petrosssz Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:17 PM Notes:
Pale Ale	No Profile Selected	21 Litres	1.059	1.016	5.61	30.37	5.28 °L	403	0
Author: Hot P!$$ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
HKN'S English IPA	English IPA	23 Litres	1.057	1.014	5.66	46.27	10.51 °L	403	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 7:02 PM Notes:
Tweedle Dee	American Pale Ale	3 Gallons	1.053	1.01	5.68	21.7	6.03 °L	403	1
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:59 AM Notes:
The Final Weizen	Weissbier	5.5 Gallons	1.056	1.013	5.62	14.24	14.44 °L	403	0
Author: Dan Guilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:57 PM Notes:
Lemon Blueberry Cream Ale	Cream Ale	3 Gallons	1.052	1.009	5.66	10.1	3.99 °L	403	1
Author: kerner Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:12 PM Notes:
Weizen #1	Weissbier	19 Litres	13.223	2.75	5.62	10.16	4.05 °L	403	1
Author: manastirska31 Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:18 AM Notes:
Red IPA	American Amber Ale	46 Litres	1.053	1.01	5.64	34.19	16.67 °L	403	1
Author: Hans Fredriksen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:06 PM Notes:
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