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Oatmeal Stout

Name: Oatmeal Stout
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 19.5 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg Maris Otter Pale; 0.454 kg Munich Type I; 0.454 kg Flaked Oats; 0.454 kg Belgian - Biscuit; 0.454 kg Chocolate; 0.227 kg Heritage Crystal; 0.227 kg Roasted Barley; 0.2 kg Malted Naked Oats; 17 g Magnum (9.7 AA) / 53 Grams Hops; 35 g Fuggles (4.3 AA) / 0.07 Kilograms Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Calories: 290 calories (Per 568.261ml)
Carbs: 29.2 g (Per 568.261ml)

Created: Monday May 4th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

28.4

SRM (morey):

46.9

Mash pH

5.4

Cost £

13.87

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	£ 1.84 / kg £ 4.23	38	3.75	48.2%
0.45 kg	Weyermann - Munich Type I0.454 kg Munich Type I	£ 2.10 / kg £ 0.95	38	6	9.5%
0.45 kg	Flaked Oats0.454 kg Flaked Oats	£ 3.30 / kg £ 1.50	33	2.2	9.5%
0.45 kg	Belgian - Biscuit0.454 kg Belgian - Biscuit	£ 3.72 / kg £ 1.69	35	23	9.5%
0.45 kg	United Kingdom - Chocolate0.454 kg Chocolate	£ 2.64 / kg £ 1.20	34	425	9.5%
0.23 kg	Simpsons - Heritage Crystal0.227 kg Heritage Crystal	£ 2.66 / kg £ 0.60	32	66	4.8%
0.23 kg	United Kingdom - Roasted Barley0.227 kg Roasted Barley	£ 2.64 / kg £ 0.60	29	550	4.8%
0.20 kg	United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats	£ 4.44 / kg £ 0.89	33	1.3	4.2%
4.77 kg / £ 11.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum (9.7 AA) / 53 Grams	£ 0.03 / g £ 0.53	Pellet	9.7	Boil	60 min	21.31	32.7%
35 g	Fuggles (4.3 AA) / 0.07 Kilograms	£ 41.76 / kg £ 1.46	Pellet	4.3	Boil	10 min	7.05	67.3%
52 g / £ 1.99

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.99 L	Strike	72 °C	67 °C	60 min
8.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.25 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
2 g	Yeast Nutrient		Other	Boil	5 min.
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
£ 0.22

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-20 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (9.7 AA) / 53 Grams (Pellet)	£ 0.03 / g £ 0.53	21.31	32.7%
35 g	Fuggles (4.3 AA) / 0.07 Kilograms (Pellet)	£ 41.76 / kg £ 1.46	7.05	67.3%
52 g / £ 1.99

View Recipe

Oatmeal Stout

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