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Batch#G020 World Cup Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 274.29 gallons
Post Boil Size: 256.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

45.4

SRM (morey):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Simpsons - Finest Pale Ale Maris Otter275 lb Finest Pale Ale Maris Otter	37	2.6	62.5%
55 lb	Thomas Fawcett - Crystal Malt I55 lb Crystal Malt I	34	45	12.5%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	12.5%
55 lb	Cane Sugar55 lb Cane Sugar - (late boil kettle addition)	46	0	12.5%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Charles Faram - East Kent Goldings48 oz East Kent Goldings Hops	Pellet	6.5	First Wort	0 min	30.83	57.1%
36 oz	BSG - Fuggle36 oz Fuggle Hops	Pellet	4.2	Boil	60 min	14.53	42.9%
84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Charles Faram - East Kent Goldings (Pellet)	30.83	57.1%
36 oz	BSG - Fuggle (Pellet)	14.53	42.9%
84 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal	Strike	161 °F	152 °F	10 min
95 gal	Infusion	164 °F	152 °F	80 min
192 gal	Sparge	175 °F	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
90 g	Gypsum	Water Agt	Mash
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash
175 g	Chalk	Water Agt	Mash
135 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 22:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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