Blond Ale -V2 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Blond Ale -V2

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 8th 2020
1.052
1.010
5.6%
18.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 95.2%
110 g German - CaraHell110 g CaraHell 34 11 4.8%
2.31 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 40 min 18.89 33.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 66.7%
30 g / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 42 °C -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond Ale -V2" Blonde Ale beer recipe by Brewer #112309. BIAB, ABV 5.56%, IBU 18.89, SRM 4.64, Fermentables: (Pale Ale, CaraHell) Hops: (Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 07:51 UTC
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