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Fatty's Brendan's Beer
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California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.79 |
81.24 |
7.78 °L
|
480 |
1 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:42 AM |
| Notes: |
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Old Peculiar Clone.
|
Old Ale
|
24 Litres |
1.059 |
1.015 |
5.78 |
32.57 |
15 °L
|
480 |
0 |
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| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 11:02 PM |
| Notes: |
|
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Low And Slow
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Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
37.81 |
3.56 °L
|
480 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/7/2023 4:35 PM |
| Notes: |
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Chocolate Cherry Tart Stout
|
Dry Stout
|
1 Gallons |
1.062 |
1.018 |
5.81 |
39.64 |
44.33 °L
|
480 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:42 PM |
| Notes: |
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Azzaca
|
American IPA
|
18 Litres |
1.06 |
1.016 |
5.75 |
86.39 |
4.84 °L
|
480 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:38 PM |
Notes: Calcium Chloride 33% = 1 gr?
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Box Candy Porter 07182026
|
American Porter
|
5.5 Gallons |
1.062 |
1.018 |
5.81 |
49.61 |
38.77 °L
|
480 |
0 |
|
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Author:
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Scott23
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/7/2022 2:40 AM |
Notes: 4 oz choc flavor- bottling
4oz raspberry flavor- bottling
dark choc chips & fresh rasp in secondary, one week.
Brewchatter balanced brown and porter water profile kit |
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
0 |
18.93 °L
|
480 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 5:10 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.8 |
38.77 |
33.4 °L
|
480 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:21 PM |
| Notes: |
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Smoke Beer
|
No Profile Selected |
155 Gallons |
14.465 |
3.752 |
5.79 |
30.32 |
37.05 °L
|
480 |
0 |
|
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| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:34 PM |
| Notes: |
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-26 Juicy IPA
|
American IPA
|
11 Gallons |
1.058 |
1.014 |
5.81 |
50.99 |
6.61 °L
|
480 |
2 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:50 PM |
| Notes: |
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Vienna
|
International Amber Lager
|
263.5 Gallons |
14.523 |
3.767 |
5.81 |
22.66 |
11.9 °L
|
480 |
0 |
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| Boil
Size: 295 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:13 PM |
| Notes: |
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Caipira Ale
|
Saison
|
41.6 Litres |
1.05 |
1.006 |
5.81 |
20.3 |
5.28 °L
|
480 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:31 AM |
| Notes: |
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Pilsy
|
Bohemian Pilsener
|
5 Gallons |
1.055 |
1.011 |
5.79 |
67.62 |
3.78 °L
|
480 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:48 PM |
| Notes: David Heath recipe. |
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Bube's Cash Dorado IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.059 |
1.015 |
5.81 |
0 |
6.16 °L
|
480 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:41 PM |
| Notes: |
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Red Ipa
|
Specialty IPA: Red IPA
|
200 Litres |
1.055 |
1.01 |
5.84 |
36.66 |
16.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:16 PM |
| Notes: |
|
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Blake's Bitters #2
|
Strong Bitter
|
2.5 Gallons |
1.062 |
1.017 |
5.81 |
46.38 |
10.09 °L
|
480 |
0 |
|
|
Author:
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ewh1489@icloud.com
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:44 PM |
| Notes: |
|
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Darkness
|
American Stout
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
20.23 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:46 AM |
| Notes: |
|
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Citra NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.061 |
1.017 |
5.88 |
78.02 |
7.64 °L
|
480 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:31 AM |
| Notes: |
|
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Dunkelweizen
|
Dunkelweizen
|
5.25 Gallons |
1.051 |
1.007 |
5.79 |
15.87 |
14.13 °L
|
480 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:37 PM |
| Notes: |
|
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Xmas Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.016 |
5.81 |
48.52 |
5.26 °L
|
480 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:28 PM |
| Notes: |
|
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