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Día Del Padre Junio 2020
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American Pale Ale
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20 Litres |
1.052 |
1.008 |
5.76 |
15.61 |
2.72 °L
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425 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 6/20/2020 12:00 AM |
| Notes: |
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Aveena IPA #5
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American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
101.88 |
3.85 °L
|
425 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:16 AM |
| Notes: 100% RO water, mash ph~5.31, hop steep for 20 mins after flameout |
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Centennial 8 - Kegging
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American IPA
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5.25 Gallons |
1.054 |
1.01 |
5.75 |
59.08 |
9.47 °L
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425 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:47 PM |
Notes: Centennial version 8
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.054
Final Gravity: 1.010
ABV: 5.75%
IBU: 59.08
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Briess 2 Row Grain
.5lbs Carpils Grain
.5lbs Carahell Grain
6bs Golden LME
1oz Magnum Hops
2oz Chinook Hops
6oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Golden LME, and return wort to boil
Add1oz Magnum hops and boil for 60 minutes
Add 2oz Chinook hops and boil for 15 minutes
Add 3oz Centennial hops and boil for 10 minutes
Add 3oz Centennial hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.054
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 10 days, Secondary 10 days
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5-7psi, pour and enjoy
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Pseudo Stove
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No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.74 |
45.15 |
6.85 °L
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425 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 10:46 PM |
| Notes: |
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GH Springtime Saison
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Saison
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5.5 Gallons |
1.049 |
1.005 |
5.78 |
19.9 |
3.86 °L
|
425 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 5:33 PM |
| Notes: |
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Harvest Ale Of Sorrows
|
No Profile Selected |
14.5 Gallons |
1.067 |
1.024 |
5.74 |
22.51 |
15.94 °L
|
425 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 1:25 AM |
| Notes: |
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Pale Ale W/Kveik - Columbus/Centennial
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American Pale Ale
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2 Gallons |
1.059 |
1.015 |
5.85 |
32.04 |
4.53 °L
|
425 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:15 PM |
| Notes: |
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Mango Sour V2
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Berliner Weisse
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21 Litres |
1.057 |
1.013 |
5.76 |
13.1 |
4.05 °L
|
425 |
0 |
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:55 AM |
| Notes: |
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PALE Ale Draft
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No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
36.62 |
6.22 °L
|
425 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:28 PM |
| Notes: |
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Never Ending Sunset #2
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Irish Extra Stout
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24 Litres |
1.069 |
1.025 |
5.75 |
22.7 |
50 °L
|
425 |
0 |
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| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:07 AM |
| Notes: |
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DBTN - Hindbær
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Spice, Herb, or Vegetable Beer
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30 Litres |
1.058 |
1.013 |
5.87 |
14.44 |
5.4 °L
|
425 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2014 10:18 PM |
| Notes: |
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Smells Like Brewer Spirit, NEAPA
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American Pale Ale
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54 Litres |
1.054 |
1.01 |
5.74 |
44.3 |
6.84 °L
|
425 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:23 PM |
| Notes: |
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Matrimony Ale Test #1
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American Pale Ale
|
3 Gallons |
1.058 |
1.014 |
5.81 |
43.65 |
8.38 °L
|
425 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:21 PM |
| Notes: |
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Amarican IPA
|
American IPA
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23 Litres |
1.055 |
1.011 |
5.88 |
63.68 |
4.11 °L
|
425 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 8:36 AM |
| Notes: |
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SieNePa
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American Pale Ale
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24.6 Litres |
1.058 |
1.013 |
5.88 |
38.91 |
8.42 °L
|
425 |
0 |
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| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:50 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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MOBS All Grain BIAB
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Strong Bitter
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5.5 Gallons |
1.063 |
1.019 |
5.82 |
35.12 |
8.33 °L
|
425 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:57 PM |
| Notes: |
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Just Don't
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American Pale Ale
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5.5 Gallons |
1.056 |
1.012 |
5.75 |
30.47 |
4.1 °L
|
425 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 3:00 AM |
| Notes: |
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Colonialist - English IPA (brewed For Comp)
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English IPA
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5.2 Gallons |
1.062 |
1.018 |
5.83 |
42.59 |
6.8 °L
|
425 |
0 |
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| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:07 AM |
| Notes: |
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Chocolate Milk Stout
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Irish Stout
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5.5 Gallons |
1.06 |
1.016 |
5.77 |
29.06 |
40.33 °L
|
425 |
1 |
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Author:
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Saltybrewdog
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:19 PM |
| Notes: |
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TSØL Blodrød Grav 25 Liter
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American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.79 |
48.41 |
16.83 °L
|
425 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/19/2017 9:51 AM |
| Notes: |
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