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Harvest ale of sorrows

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.651 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.067

Final Gravity:

1.024

ABV (standard):

5.7%

IBU (tinseth):

22.5

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.6%
3 lb	American - CaraBrown3 lb CaraBrown	34	55	7.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	Belgian - Special B1 lb Special B	34	115	2.6%
15 lb	American - Wheat15 lb Wheat	38	1.8	39.5%
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	39.5%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer - Hallertau4 oz Hallertau Hops	Pellet	4.1	Boil	60 min	16.22	50%
2 oz	Northern Brewer - German Hallertau2 oz German Hallertau Hops	Pellet	4.1	Boil	20 min	4.91	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.38	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer - Hallertau (Pellet)	16.22	50%
2 oz	Northern Brewer - German Hallertau (Pellet)	4.91	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.38	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 oz	Brown Sugar		Other	Boil	1 hr.

Yeast

- Safale WB-06

Amount:	2.64 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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