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Smells like brewer spirit, NEAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Skäggstorps hembryggeri
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

44.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Belgian - Pale Ale9.5 kg Pale Ale	38	3.4	61.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	13%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	9.7%
650 g	American - Carapils (Dextrine Malt)650 g Carapils (Dextrine Malt)	33	1.8	4.2%
650 g	United Kingdom - Maris Otter Pale650 g Maris Otter Pale	38	3.75	4.2%
600 g	German - Melanoidin600 g Melanoidin	37	25	3.9%
0.10 g	Flaked Wheat0.1 g Flaked Wheat	34	2	0%
500 g	Rice Hulls500 g Rice Hulls	0	0	3.2%
15,400.10 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14.5	First Wort	0 min	11.25	2.7%
35 g	Citra35 g Citra Hops	Pellet	14.3	Whirlpool at 85 °C	30 min	9.27	6.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.2	Whirlpool at 85 °C	30 min	7.91	6.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	17	Whirlpool at 85 °C	30 min	9.45	5.4%
70 g	Galaxy70 g Galaxy Hops	Pellet	17	Dry Hop	5 days		12.7%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.2	Dry Hop	5 days		12.7%
35 g	Galaxy35 g Galaxy Hops	Pellet	17	Dry Hop	3 days		6.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.2	Dry Hop	3 days		6.4%
70 g	Citra70 g Citra Hops	Pellet	14.3	Dry Hop	5 days		12.7%
35 g	Citra35 g Citra Hops	Pellet	14.3	Dry Hop	3 days		6.4%
43 g	Citra43 g Citra Hops	Pellet	14.3	Whirlpool at 74 °C	15 min	2.28	7.8%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.2	Whirlpool at 74 °C	15 min	1.94	7.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	17	Whirlpool at 74 °C	15 min	2.2	6.4%
551 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	11.25	2.7%
183 g	Citra (Pellet) 183 g Citra (Pellet) Hops	11.55	33.3%
183 g	Mosaic (Pellet) 183 g Mosaic (Pellet) Hops	9.85	33.3%
170 g	Galaxy (Pellet) 170 g Galaxy (Pellet) Hops	11.65	30.9%
551 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	4 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-28 11:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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