|
Monk Funk
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.018 |
10.57 |
31.03 |
19.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.096 |
1.018 |
10.19 |
0 |
39.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:27 PM |
| Notes: |
|
|
Summer Skoll
|
Dry Mead
|
5.6 Gallons |
1.086 |
0.997 |
11.77 |
0 |
3.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:39 PM |
| Notes: |
|
|
Tricentennial Stout
|
American Porter
|
5.5 Gallons |
1.125 |
1.034 |
11.97 |
93.41 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/16/2021 5:18 PM |
Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent
|
|
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Strong And Stoutsome
|
No Profile Selected |
5 Gallons |
1.083 |
1.007 |
10.06 |
36.43 |
42.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/22/2021 1:42 PM |
| Notes: yeast from white ipa 2021 |
|
|
Belgian Dark Srong Ale - Pi
|
Belgian Dark Strong Ale
|
34 Litres |
1.092 |
1.01 |
10.75 |
25.03 |
17.82 °L
|
425 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 244.4 g |
Creation
Date: 3/13/2021 12:10 PM |
| Notes: Nothing special. 2 hrs malt extracting, 75 minutes boiling. Chiller immersion to cool down. Straight to fermenter. 8 days fermentating at air temperature (around 20ªC), dropped to FG 1010 as on the recipe. Plus 7 days maturation at 5ºC. |
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|
American Barleywine
|
American Barleywine
|
419.98 Litres |
24.122 |
6.195 |
10.13 |
74.7 |
17.57 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 514 Litres |
Boil Time: 120 |
Boil Gravity: 20 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:19 PM |
| Notes: |
|
|
Black Out Imperial Stout
|
Imperial Stout
|
21 Litres |
1.086 |
1.01 |
10 |
94.77 |
43.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 65.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/1/2020 7:06 PM |
Notes: Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate
Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
|
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.096 |
1.022 |
9.69 |
21.03 |
8.74 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:36 PM |
| Notes: |
|
|
Galoto
|
Doppelbock
|
12 Litres |
1.097 |
1.025 |
9.46 |
0 |
21.33 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:23 PM |
| Notes: |
|
|
Darker Lord's Imp. Smoked Stout
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.024 |
10.05 |
109.16 |
43.46 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 6:31 PM |
| Notes: |
|
|
Smonkey Peated Strong Golden Ale
|
Specialty Smoked Beer
|
5 Litres |
1.095 |
1.016 |
10.38 |
56.96 |
7.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:36 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.018 |
9.34 |
68.01 |
4.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/11/2019 10:46 PM |
| Notes: |
|
|
özgür Double Batch
|
American Pale Ale
|
22 Litres |
1.103 |
1.023 |
10.46 |
68.79 |
7.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:28 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.102 |
1.024 |
10.13 |
29.69 |
20.72 °L
|
425 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:50 PM |
| Notes: |
|
|
Barrel Aged Imperial Brown
|
American Brown Ale
|
5.5 Gallons |
1.094 |
1.024 |
9.28 |
0 |
32.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:13 PM |
| Notes: |
|
|
Coconut
|
American IPA
|
6.5 Gallons |
1.107 |
1.029 |
10.2 |
0 |
7.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:56 PM |
| Notes: |
|
|
CSI Westmalle Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.011 |
9.42 |
36.18 |
4.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:28 PM |
| Notes: |
|
|
2018 Collabritive English Barleywine
|
English Barleywine
|
12 Gallons |
1.101 |
1.026 |
9.87 |
87.97 |
17.82 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:34 PM |
| Notes: |
|
|
La Fin Du Monde Clone
|
Belgian Golden Strong Ale
|
6 Gallons |
1.079 |
1.007 |
9.48 |
26.82 |
8.8 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 18.3 psi |
Creation
Date: 11/6/2017 2:00 AM |
Notes: When adding Candi Syrup (just before placing immersion chiller), take out 1QT of wort from boil, mix in the syrup, and then return it to the kettle.
Use a blow-off tube. Set ferm chamber to 2°F below target temp.
Ferment at 64°F for 2 days.
Raise temp by 2°F every 2 days until 76°F (about more 12 days?).
Hold at 76°F until gravity is stable, about 7 to 10 more days.
Let rest at 72°F another 7 days.
Pressure transfer to keg and lager in keezer ON CO2 for 5 weeks.
Cellar any bottles at 55°F (ideal, or fridge temp if needed). |
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