Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jubeer	Weizenbock	24 Litres	1.051	1.013	5.02	0	3.21 °L	469	0
Author: swejonaz@gyabryggeri.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 5:49 AM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.052	1.008	5.83	20.04	23.1 °L	469	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Third place in the Dark Lager category at the 2025 North Georgia Homebrew Competition. Carafa II added during last 15 minutes of mash. Mash out @170 for 15 minutes Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks. Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
Schwartzbier	Schwarzbier	76 Gallons	12.94	2.833	5.53	22.77	27.97 °L	469	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:05 PM Notes:
Clavaria Fumosa	Rauchbier	65 Gallons	1.053	1.009	5.72	23.26	12.26 °L	469	0
Author: Genus Brewing Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:00 PM Notes:
Step Mash Kolsch	Kölsch	5.5 Gallons	1.043	1.013	3.98	18.59	3.49 °L	469	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:51 PM Notes:
Cold, Rain, And Snow	Dunkles Bock	11 Gallons	1.073	1.021	6.86	24.43	18.36 °L	469	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 12:36 AM Notes: Part of 2 - 5 Gal. batches. First 5 Gal. was a Munich Dunkel and 6+ gallons were pulled off. At that point, the 3# of DME and Tettnang hops were added to the wort. Continued to boil an additional 15 min. This second 5 gallon batch is the reult.
Awesome Recipe	Weissbier	30 Litres	1.043	1.011	4.19	0	7.08 °L	469	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:32 AM Notes:
Rauchbier	Rauchbier	6 Gallons	1.051	1.013	5.06	24.7	15.8 °L	469	0
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 1:45 PM Notes:
Fall Beer 2.0	Dunkles Weissbier	5 Gallons	1.054	1.008	6.14	16.3613	0 °L	469	1
Author: McBrewer_13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2021 7:55 PM Notes: Cut cara III in half, from 8 to 4 oz
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.01	5.82	24.38	12.16 °L	469	2
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:05 PM Notes:
Con Artist Schwarzbier	Schwarzbier	5.5 Gallons	1.019	1.005	1.89	0	4.33 °L	469	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 11:48 PM Notes:
P0016 Best Bitter V1	Best Bitter	26 Litres	1.043	1.01	4.44	33.61	12.75 °L	469	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:02 PM Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE Kettle hopping (whole cone) possibilities: Challenger - spicy, cedar, green tea (Coniston Bluebird) EKG (would need to source) - spicy, honey, earthy Fuggle - minty, floral, earthy Bramling Cross - spicy, blackcurrant, lemon Dry hopping (pellet) possibilities: Fuggle Olicana - mango, grapefruit, passionfruit WGV - spicy, herbal, floral First Gold - orange, marmalade, spicy Flyer - spicy, citrus, liquorice, resinous Don't have but interesting to try: Target Northdown Progress 5 POINTS BB RECIPE: 1.045 1.013 40 IBU 88% EPMO 4% Malted wheat 4% Amber 4% Med crystal 60m Fuggle 50g 15m Fuggle 30g 0m Fuggle 80g WLP013 London Ale Burton profile Chill 2-3 points above FG for racking to cask, serve with sparkler
Rauchbier II, 2020	Rauchbier	6.75 Gallons	1.058	1.014	5.68	26.52	14.75 °L	469	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:34 PM Notes:
Wheat	Weissbier	11 Gallons	1.058	1.018	5.29	17.41	4.18 °L	469	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:47 AM Notes:
Lovey's Hefeweizen	Weissbier	2.5 Gallons	1.046	1.006	5.25	9.32	3.62 °L	469	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 5.7 oz Creation Date: 8/23/2019 5:31 AM Notes: Wife likes it fizzy Warning best to keg if bottling store in container due to bottle bombs 2 weeks primary 2 weeks keg conditioning or force carbonation
Honey Malt Vienna	Märzen	5.25 Gallons	1.06	1.015	5.98	22.71	8.44 °L	469	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:56 AM Notes:
Dort Alpha	German Helles Exportbier	3 Gallons	1.052	1.009	5.7	28.58	7.03 °L	469	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:11 PM Notes:
New Hefeweizen June 2019 Kristalweizen	Weissbier	5.75 Gallons	1.06	1.015	5.95	16.33	4.44 °L	469	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:30 PM Notes: Start fermentation at 66 deg. F. and allow the beer to ferment for 3-days or down to 1.030 sg. Then adjust the fermentation temperature to 68 deg. F. Allow the fermentation to continue until the SG is 1.020, then raise the temperature to 70 deg. F.
#61 - Schwarzbier (lighter Bodied Mostly Pilsner Malt Version)	Schwarzbier	5.25 Gallons	1.05	1.012	5.01	26.29	27.66 °L	469	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:56 PM Notes:
Marzen	Märzen	62 Gallons	1.073	1.018	7.16	19.49	11.4 °L	469	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:40 PM Notes:
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