Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Barrel Imperial Stout - 5 Gallon	Russian Imperial Stout	5.5 Gallons	1.104	1.02	11.03	54.79	50 °L	364	0
Author: Aaron D. Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:35 PM Notes:
Canberra Brewer's Barrel Project - WH	Wee Heavy	40 Litres	1.095	1.019	9.98	27.14	21.67 °L	364	1
Author: Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 11:11 PM Notes: Reiterated mash 1) 50% grain (10.6kg) mashed in 40L x 60 mins 2) Sparge 12.8L 3) Empty malt pipe 4) 50% of grain (10.6kg) in approx 43.25L x 60 mins 5) Sparge 12.8L Target = 46.8L pre boil
Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout	Imperial Stout	5.25 Gallons	1.091	1.017	9.68	27.01	47.65 °L	364	0
Author: Kyled108 Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:37 PM Notes:
Barrel Project Stout	Dark Mild	11 Gallons	1.091	1.015	9.97	0	34.96 °L	364	0
Author: Eli.logan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:32 AM Notes:
Morebeer Scotch Ale Alteration	Scottish Light	5 Gallons	1.098	1.027	9.35	28.37	15.78 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:24 AM Notes:
Smoked Saison De Noel	Belgian Dark Strong Ale	5.3 Gallons	1.079	1.004	9.78	30.67	24.98 °L	364	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.0 Creation Date: 10/20/2022 10:47 PM Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
R.I.S Batch 1	Russian Imperial Stout	2 Gallons	1.095	1.014	10.54	86.39	50 °L	364	0
Author: BrewingBaar Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:24 PM Notes:
Straightish Jacket Barleywine	American Barleywine	5.5 Gallons	1.113	1.027	11.31	28.39	17.54 °L	364	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 9:04 PM Notes: Made for David Hedlund on 2/26/2022
Braggot	No Profile Selected	5.1 Gallons	1.113	1.021	12.04	5.31	12.11 °L	364	1
Author: echernisky Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:40 AM Notes:
Sanction Stout	Russian Imperial Stout	5.3 Gallons	1.099	1.019	10.44	62.12	38.8 °L	364	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:25 AM Notes:
Sloshed Yeti	Russian Imperial Stout	19 Litres	1.1	1.025	9.92	94.71	45.48 °L	364	0
Author: Markfield Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:29 AM Notes: 10g gypsom 24hour 1.6L starter Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking. Secondary rack onto 2X vanilla beans & spiced rum chips this is the 2nd round of making this beer, swapping out the sailors for makers mark. Soak rum in sailor jerrys 25G for 2 weeks. 25g x rum chunk & 2 x vanilla cut length ways 1X cinimon stick 1teaspoon nutmeg. 3 days 1 strip of orange peel 1KG DME LIGHT last 10min of boil (substituted for 2kg pale 2 row. Done for ease of use) i forgot to add DME so 14hours after pitching yeast I added 1.5kg DML and shook fementor.
Awesome Recipe	Roggenbier (German Rye Beer)	95 Gallons	1.111	1.028	10.93	0	22.16 °L	364	0
Author: darthstoddard Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 5:57 PM Notes:
Bob's Scottish Wee Heavy	No Profile Selected	5 Gallons	1.095	1.024	9.35	0	15.23 °L	364	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:57 PM Notes:
Coconut Imperial Stout	Imperial Stout	6 Gallons	1.125	1.033	12.07	81.84	50 °L	364	0
Author: Logan Gebhart Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 6:47 PM Notes:
The Rise Of Henry	Imperial Stout	5.5 Gallons	1.101	1.019	10.73	80.65	49.03 °L	364	1
Author: Scotologist Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:15 PM Notes:
BP Imperial Red	American Strong Ale	5.5 Gallons	1.087	1.015	9.41	56.93	18.74 °L	364	0
Author: Lil Barnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:10 AM Notes:
Hibbs Project	American Barleywine	5.5 Gallons	1.108	1.027	10.62	67.31	18.46 °L	364	0
Author: American Brewmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:48 PM Notes: 2oz cocoa nibs
Graduation 2019 Saison	Saison	5.5 Gallons	1.087	1.013	9.66	34.89	4.76 °L	364	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:47 PM Notes: Source Recipe without Hop Substitutions: All-Grain - Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Recipe Type: All Grain Yeast: WLP 670 Yeast Starter: NO Additional Yeast or Yeast Starter: NO Batch Size (Gallons): 5.5 Original Gravity: 1.077 Final Gravity: 1.020 IBU: 35.7 Boiling Time (Minutes): 60 Color: 6.1 Primary Fermentation (# of Days & Temp): 15, 74F Secondary Fermentation (# of Days & Temp): 14, 74F Tasting Notes: Similiar to Boulevard Tank 7, Floral Notes, Low to Moderate Hop, Spicy Notes Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Type: Saison/Farmhouse Ale Description taken from Boulevard Website: SRM: 6 or EBC:12 IBUs: 38 OG: 1.071 FG: 1.010 ABV: 8% 70% Efficiency 0.66 lb Wheat, Flaked (1.6 SRM) Adjunct 4.04 % 10.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.34 % 4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 27.57 % 0.66 lb Corn, Flaked (1.3 SRM) Grain 4.04 % 0.66 oz Falconer's Flight (Magnum alt) [10.50 %] (60 min) Hops 18.6 IBU 0.66 oz Falconer's Flight (Simcoe alt) [10.50 %] (20 min) Hops 11.3 IBU 0.50 oz Centennial (Amarillo alt) [8.70 %] (15 min) Hops 5.8 IBU 1.00 oz Amarillo [8.70 %] (Dry Hop 14 days) Hops - 0 IBU 1 Pkgs American Farmhouse Blend (Platinum Series) (White Lab #670) Yeast-Ale Est Original Gravity: 1.077 SG Measured Original Gravity: 1.077 SG Est Final Gravity: 1.022 SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.17 % Actual Alcohol by Vol: 7.20 % Bitterness: 35.7 IBU Calories: 355 cal/pint Est Color: 6.1 SRM A few comments: Boulevard's Website states they use Simcoe, Magnum, and Amarillo. I used other citrus/floral hops because that's what I had in my refrigerator. It has also been suggested to increase the % of corn and reduce the percentage of Wheat in the grain bill Alternate Option for Yeast - French Saison Hops suggestions (taken from Head Brewmaster at Boulevard) - Bitter - Magnum Flavor - Touch of Simcoe Finish - Amarillo Dry Hop - 1 ounce Amarillo
Leaf & Moon	Belgian Blond Ale	18.93 Litres	1.102	1.024	10.27	12.69	39.28 °L	364	0
Author: Bemooner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 AM Notes:
In Bruges	Belgian Dark Strong Ale	20 Litres	1.088	1.016	9.46	24.35	26.08 °L	364	0
Author: Bungalow Brews Boil Size: 27.17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:44 PM Notes:
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