Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Et Tu Brut	American IPA	3.5 Gallons	1.053	1.005	6.38	24.28	2.55 °L	425	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:32 PM Notes:
IPA Take A Billion	American IPA	55 Litres	15.5	3.7	6.38	49.91	5.44 °L	425	0
Author: bainluke@yahoo.com Boil Size: 64.3 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:07 AM Notes:
Russels Scotish 80	No Profile Selected	11 Gallons	1.063	1.014	6.5	16.3	15.84 °L	425	1
Author: Cosmicoceans Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:17 AM Notes: 1 Liter starter per 5 gallons fermentation for 14 days at 67 degrees F
The Sink	American Pale Ale	4.5 Gallons	1.057	1.008	6.4	71.16	7.13 °L	425	1
Author: Cobraboys Boil Size: 5.75 Gallons Boil Time: 35 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 10/9/2022 2:12 AM Notes:
SH Brown Ale?	American Brown Ale	620 Gallons	1.06	1.011	6.5	16.6672	23.78 °L	425	0
Author: mitchromig Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2022 1:53 AM Notes:
Zamba Orchard	American Pale Ale	1.5 Gallons	1.06	1.012	6.33	29.29	4.31 °L	425	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:20 PM Notes:
Cocoa Stout	Sweet Stout	55 Litres	1.064	1.016	6.43	20.88	36.2 °L	425	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:50 PM Notes:
Gnomad Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.45	33.35	4.06 °L	425	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:44 AM Notes: Aerate the wort and pitch the yeast. Ferment @ 18 to 22°C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging
First IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	62.36	7.85 °L	425	1
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:39 AM Notes:
Råøl	Experimental Beer	25 Litres	1.06	1.011	6.42	0	7.83 °L	425	0
Author: Smidt & Storengen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:54 PM Notes:
New IPA	American IPA	5.5 Gallons	1.06	1.011	6.4	64.24	6.14 °L	425	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:07 AM Notes: 2lbs LME late addition 25 mins
Juicy Kveik IPA	American IPA	50 Litres	1.06	1.011	6.36	50.35	10.88 °L	425	0
Author: timmyg1977@gmail.com Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 8:56 PM Notes:
Mighty Zeus Red IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	50.04	14.74 °L	425	2
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:10 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.062	1.014	6.35	59.61	6.34 °L	425	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/9/2020 8:49 PM Notes: Recipe modified from Other Half Brewing's public recipe. Idea is for brewers nationwide to brew the beer to show unity during COVID-19. Proceeds from professional breweries are encouraged to be donated to healthcare workers. Slight changes to the hops, due to what I had on hand. Epiphany Foundation and Bruhmalt (honey malt substitute "not-so-sweet alternative to caramel malt", only 15 L).
Porter	American Porter	5.5 Gallons	1.067	1.018	6.44	34.71	32.79 °L	425	0
Author: jjstand Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:38 PM Notes:
BLIPA	Specialty IPA: Black IPA	21 Litres	1.059	1.011	6.38	59.17	42.43 °L	425	0
Author: Fro-Daddy Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:01 AM Notes: Carafa Special III (dehusked)
Butch	Ordinary Bitter	80 Litres	1.059	1.01	6.49	51.61	3.76 °L	425	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:19 PM Notes:
Alex's Brown	Dark Mild	5.5 Gallons	1.067	1.018	6.45	23.29	21.96 °L	425	0
Author: BrewLuLu Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:13 PM Notes:
Tugger2	American IPA	5.5 Gallons	1.065	1.016	6.41	81.24	5.84 °L	425	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:19 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.066	1.016	6.45	32.44	13.87 °L	425	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:32 PM Notes:
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