Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA, Baby	American Pale Ale	23 Litres	1.058	1.011	6.19	43.36	4.96 °L	452	0
Author: Rhymeswithoranj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 1/17/2020 1:35 AM Notes: XPA. Inspired by Boatrocker Alpha Queen, which tastes like a cross between a Pale, a NEIPA and an IPA. Going for a quaffer with good maltiness, strong bitterness and a hint of NEIPA juice
Jelly Bracelet W/ Mosaic & Citra	Classic American Pilsner	6 Gallons	1.051	1.018	4.28	44.94	3.45 °L	452	0
Author: AdamPS1025 Boil Size: 8.98 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:11 PM Notes:
Cream Ale (Molasses)	Standard/Ordinary Bitter	2.75 Gallons	1.047	1.007	5.28	0	5.64 °L	452	0
Author: Boil Size: 3.59 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:30 AM Notes:
Katskhi Pillar - Belgian Strong Ale - Dai Kide	Belgian Dark Strong Ale	12 Litres	1.107	1.02	11.43	27.75	20.62 °L	452	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 90.4 g Creation Date: 1/2/2024 2:37 PM Notes:
Sj's Strong Stout	Russian Imperial Stout	5.5 Gallons	1.052	1.014	4.97	53.55	49.14 °L	452	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:13 PM Notes:
420 Brew: Small Shard In A Grand Mosaic	American Pale Ale	12 Litres	1.049	1.009	5.26	50.91	4.15 °L	452	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:57 AM Notes:
White Cherry Kveik	Fruit Beer	5 Gallons	1.054	1.014	5.35	15.7	4.91 °L	452	0
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:54 PM Notes:
Gravøl	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.079	1.017	8.23	16.89	7.37 °L	452	0
Author: Boil Size: 5.52 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/9/2021 1:07 AM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.075	1.017	7.59	18.32	16.4 °L	452	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/26/2020 11:22 AM Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.
Divine Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	38.99	5.35 °L	452	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 5:58 PM Notes:
Warranwood Chimay	Belgian Tripel	20.8 Litres	1.073	1.014	7.79	33.85	4.49 °L	452	4
Author: Speedy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 9:30 AM Notes: very good
Pilsy	German Pilsner (Pils)	5.3 Gallons	1.05	1.009	5.32	44.94	3.56 °L	452	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 4:35 PM Notes: Mash too high at first. First step only a light boil, after 22 mins and only raised to 149-50, turned on heat. 2nd step was a better boil but still well short of target 162? IG was 1.053-.054, added .3 Gal with yeast to get to 1.050. Pitched at 54F. Lack heating wrap til tomorrow.
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.32	32.06	41.94 °L	452	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:30 PM Notes:
Mango Witbier	Weizen/Weissbier	23 Litres	1.078	1.014	8.49	14	4.85 °L	452	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 10:59 AM Notes: Adding the mango after 1 week of fermentation for another 1 week
Awesome Recipe	American Pale Ale	10 Litres	1.5	1.099	52.61	0.25	50 °L	452	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 3:02 PM Notes:
THB Irish Stout	Dry Stout	24 Litres	1.038	1.007	4.15	29.53	35.65 °L	452	0
Author: BrewerGav88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:05 PM Notes:
West Coast IPA	American IPA	21 Litres	15.542	3.66	6.44	64.54	10.15 °L	452	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:55 PM Notes:
Mango IPA	English IPA	6 Gallons	1.064	1.013	6.67	110.84	12.3 °L	452	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:48 PM Notes:
Stout Avena Cafe	Oatmeal Stout	1 Gallons	1.059	1.018	5.43	33.82	39.46 °L	452	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:54 PM Notes:
Irish Stout	Dry Stout	2 Gallons	1.045	1.011	4.39	41.18	3.29 °L	452	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/11/2018 8:50 PM Notes: .8 lb roasted barley and .5lb black prinz malt and .7 lb chocolate malt steeped 24 hours in 4 qt water 24 hours. Add 1 gallon at steeped mash to 5 min left in boil. Should boil down to about 1 gal. After adding this extract should be about 2 gal
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