Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Doppelbock 09062020	Doppelbock	6.5 Gallons	1.074	1.01	8.37	16.78	10.16 °L	363	0
Author: TWS Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 6/29/2020 4:05 AM Notes: revised fourth attempt at high gravity brew. Use of Armuchee spring water again Returned to prepping dry yeast 24 hours in advance of brew. BeerSmith article notes that high gravity beers require attention to: -Water required vs mash tun capacity - check -High OG beers take much longer to ferment, like two months or more - Not planning to break open a bottle until holiday season 2020 Process notes: Prepping dry yeast the night before Anticipate use of glycol chiller with conical to lager the beer Brew to be bottle conditioned and bottled
Pop My Sour	German Pils	17 Litres	12.304	1.605	5.7	31	3.8 °L	363	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/12/2024 8:21 PM Notes:
Tipopils	German Pils	6 Gallons	1.044	1.01	4.42	42.78	3.46 °L	363	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:49 AM Notes:
Lone Starr	Schwarzbier	465 Gallons	1.051	1.012	5.05	13.91	31.75 °L	363	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:08 PM Notes:
Cold, Rain, And Snow	Dunkles Bock	11 Gallons	1.073	1.021	6.86	24.43	18.36 °L	363	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 12:36 AM Notes: Part of 2 - 5 Gal. batches. First 5 Gal. was a Munich Dunkel and 6+ gallons were pulled off. At that point, the 3# of DME and Tettnang hops were added to the wort. Continued to boil an additional 15 min. This second 5 gallon batch is the reult.
AC's Baltic Porter	Baltic Porter	5.5 Gallons	1.087	1.024	8.19	37.93	33.36 °L	363	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 52.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 6:28 PM Notes: Can use Breiss extra special roast in place of Special B. Mash at 152 for 60 mins. Boil for 90 mins. Sparge with 154 degree water. Ferment starting at 48. Wait for 36 hours until signs of fermentation, then raise temp 1 degree F for 10 days. After Day 12, set temp to 60 and leave for at least 2 weeks so gravity can stabalize. Then package and store for at least 2 months. Carb to 2.25 volumes. Could use another high AA bittering hop such as Columbus. First made 10/15/22. The shop didn’t have Munich DME so used 3 lb of Pilsner DME and increased Munich to 13.5lb all grain. Lowered Pilsner malt to 3 lb. Used Columbus hops as no centennial. After 1 hour of mashing the malt pipe would not drain as the grain bed was too compressed. Stirred it slowly so it drained and then resumed mash for another 15 mins as gravity was only 1060 and my target was 1070. Sparked with 1 gallon of 150 water and gravity was 1051. Added 3 lb DME and gravity was 1078, so on target pre boil. Post boil OG was 1088. Cooled to 73 then transferred to fermenter. Cooled overnight to 52 degrees then pitched yeast. After 2 days of fermenting temp was 50 and gravity 1078. Slowly raised temp to 60 over the next 2 weeks. Gravity slowly fell to 1022 after 17 days and kept temp at 59-60 for another week. Cold weather then dropped the temp to the mid to low 50s, and I left it in the fermenter another week before putting into a keg. The Tilt was reading 1021 and had been stable for 10 days, but measuring using a hydrometer showed it was 1025. First drank 12/21 after 6 weeks of lagering in the kegerator. Carbonated at 16 psi. Amazing smooth creamy beer. No hint of alcohol. Thick creamy head, palate is toffee, raisins, and creamy. One of my favorite beers! Second made 8/25/24. Micro Homebrew again did not have Munich DME (although they do have LME for future reference!). So again got 13.5lb Munich, 3 lb Pilsner malt, and 3 lb Pilsner DME. Used 7 gallons of filtered water for strike and set to 154. Added 1 tsp. of baking soda. The water volume worked well for mash-in. Set mash temp to 152. Pumped water from outside the mash pipe over the top of the pipe at the end as the mash was very thick and a bit dry. Mashed for 90 minutes, lifting once and continually recirculating directly onto the grain bed. Then sparged with 1 gallon of 170 degree water. Pre-boil volume was 6.3 gallons and gravity was 1067. Ph was 5.4. Added 3 lb dme and 1/2 tsp yeast nutrient. Gravity after 75 minutes 1089. PH was down to 5.14. Used L13 Global for the yeast. The evening before I made a starter with 1 can of Propper, 16 oz distilled water, and 1 packet of yeast. Put on stir plate in a 3 liter flask.
Mrs. Kipling, I'm Bad News	German Pils	6 Gallons	1.039	1.009	3.91	37.93	3.09 °L	363	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 5:23 AM Notes:
Patrolman Pilsner	German Pils	5.5 Gallons	1.051	1.012	5.12	32.51	4.36 °L	363	1
Author: Coach Harrison’s Home Brews Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:04 PM Notes:
Christmas Biscuit Hefe	Weissbier	46 Litres	1.055	1.015	5.29	16.41	6.4 °L	363	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 10:14 PM Notes:
Union Dark 2.1	Munich Dunkel	5 Gallons	1.049	1.01	5.21	65.23	20.65 °L	363	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:08 PM Notes:
Weisse	Weissbier	23 Litres	13.046	3.455	5.15	16.01	5.52 °L	363	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:28 AM Notes:
Schwarz Cars, Slow Guitars78	Schwarzbier	22 Litres	1.046	1.008	5.02	27.79	27.78 °L	363	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.7 g Creation Date: 4/3/2020 3:27 AM Notes: Mash at 67F for 60 minutes. After lautering and sparging, Proceed with a 90 minute boil, accounting for addition losses for the 90 minute boil. FERMENTATION Chill and pitch yeast, fermenting for two weeks @ 10 degrees Diacetyl rest @ 16 degrees for 3 days, then drop to 2 degrees for 4-6 weeks before serving. Keg
Medium Lager	Vienna Lager	5.5 Gallons	1.055	1.017	4.94	29.35	14.8 °L	363	1
Author: mcabrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:56 PM Notes:
3 Hr Goodbye	Doppelbock	108 Gallons	17.199	3.07	7.69	20.6	23.89 °L	363	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 120 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:55 PM Notes:
SoulBock	Dunkles Bock	20 Litres	1.076	1.017	7.8	24.06	19.79 °L	363	1
Author: chris@kleinzessink.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:19 PM Notes:
Raspberry Wheat	Weissbier	5.5 Gallons	1.058	1.014	5.7	16.97	5.35 °L	363	0
Author: ckeeps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:47 PM Notes:
Kurt's Fallschirmjäger Lager	Schwarzbier	5.5 Gallons	1.019	1.005	1.88	0	40.63 °L	363	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/20/2019 1:47 AM Notes:
Dunkel	Munich Dunkel	240 Litres	1.054	1.01	5.8	19.2	17.25 °L	363	0
Author: Boil Size: 260 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:49 PM Notes:
#64	Doppelbock	2.75 Gallons	1.09	1.018	9.53	29.69	21.62 °L	363	0
Author: Swig Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 6:48 PM Notes: Too sweet, attenuation maybe too low. Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min Fingers crossed
FALCO BLACK	Vienna Lager	30 Litres	1.052	1.009	5.68	27.34	25.22 °L	363	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:33 PM Notes:
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