Homebrew Beer Recipes

Page 8120 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Fine Tasting Pa!e Ale	American Pale Ale	6 Gallons	1.056	1.011	5.93	37.76	8.97 °L	424	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 12:28 AM Notes:
Centennial 8 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	59.08	9.47 °L	424	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 8:47 PM Notes: Centennial version 8 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 59.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Briess 2 Row Grain .5lbs Carpils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 2oz Chinook Hops 6oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add1oz Magnum hops and boil for 60 minutes Add 2oz Chinook hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
15 Minute Saison	Saison	5 Gallons	1.054	1.009	5.81	22.46	4.13 °L	424	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/4/2021 10:32 PM Notes: Basic Brewing Video 11/20/2018
Night Rider Hefeweizen	Weizen/Weissbier	20.8 Litres	1.052	1.007	5.9	14.12	4.55 °L	424	1
Author: Morecascadeplease Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:50 AM Notes:
Wanderlust	American IPA	5.5 Gallons	1.061	1.016	5.91	67.12	11.94 °L	424	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 9:45 PM Notes:
NEIPA V4	Specialty IPA: New England IPA	10 Litres	1.061	1.016	5.84	0	4.16 °L	424	0
Author: Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:18 PM Notes:
Big Yellow Sun IPA	Blonde Ale	5.5 Gallons	1.056	1.011	6	58.25	6.44 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:34 PM Notes:
PALE Ale Draft	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	36.62	6.22 °L	424	0
Author: TorPedo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 7:28 PM Notes:
Unoriginal Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	55.86	4.38 °L	424	0
Author: itsTimBro Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:24 PM Notes:
Coffs Harbour IPA	American IPA	23 Litres	1.056	1.011	5.89	62.65	6.33 °L	424	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:24 PM Notes:
White Walker	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.85	64.99	5.59 °L	424	0
Author: BiraMann Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:50 PM Notes:
CITRA MOSAIC SIMCOE IPA	English IPA	25 Litres	1.058	1.012	5.94	23.83	5.99 °L	424	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/17/2020 5:17 PM Notes:
AG#44 Podium IPA	American IPA	13.5 Litres	1.057	1.012	5.86	63.27	9.08 °L	424	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 AM Notes:
Amarican IPA	American IPA	23 Litres	1.055	1.011	5.88	63.68	4.11 °L	424	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:36 AM Notes:
Ken's ASA-1	American Strong Ale	5.5 Gallons	1.063	1.018	5.97	87.31	32 °L	424	1
Author: SmokeGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:21 AM Notes:
Juicy Bits NEIPA Scaled	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6.01	47.52	4.02 °L	424	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:26 AM Notes: 10/6/19 Craft Beer & Brewing Mag recipe by Neil Fisher from WeldWerks Juicy Bits NEIPA. Tweaked goal to 6% abv PBG 1045 OG 1060 FG 1015 ABV 5.91 33L start in the kettle 32L start of boil
IPA 80L	English IPA	85 Litres	1.054	1.01	5.77	10.46	7.31 °L	424	0
Author: Boil Size: 86.09 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:54 PM Notes:
Juicy IPA	American IPA	5 Gallons	1.062	1.016	6.01	53.7	4.33 °L	424	0
Author: Jack.Miles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:54 PM Notes:
Just What I Needed	Vienna Lager	22 Litres	1.055	1.012	5.77	30.62	10.13 °L	424	0
Author: julianz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:11 AM Notes:
Dunkelweizen 2	Dunkles Weissbier	50 Litres	1.06	1.014	5.98	16.4	11.92 °L	424	0
Author: Steinar Huneide Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:53 AM Notes:
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