Legend Of Lutra - Partial Mash
|
International Pale Lager
|
5 Gallons |
1.056 |
1.011 |
5.92 |
19.16 |
4.87 °L
|
361 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:10 PM |
Notes: |
|
Peachy Clean
|
Clone Beer
|
4 Gallons |
1.054 |
1.009 |
5.92 |
51.95 |
9.15 °L
|
361 |
0 |
|
|
Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2 oz |
Creation
Date: 4/8/2023 5:15 PM |
Notes: |
|
APA Bavaria
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.9 |
33.4 |
5.25 °L
|
361 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/1/2022 1:10 AM |
Notes: |
|
Wild, Nut Crushing Ride!
|
American Porter
|
3.25 Gallons |
1.065 |
1.02 |
5.89 |
16.38 |
37.4 °L
|
361 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 6/14/2022 1:06 AM |
Notes: |
|
Sierra Virginia
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
81.64 |
9.41 °L
|
361 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:22 PM |
Notes: =====================================
1/25/2022
Initial recipe formulation.
Might change out chico for lutra based on time. adjusted grain amounts for abv/efficiency. Should probably reduce the bittering hops quite a bit - BYO has SN as 37 IBU which seems low from my memory of how the beer tastes. But also 80 something is really high for a pale ale. would depend on the AA in the magnum - BYO has it at 12% calculator has it at 15%.
research perle hops. getting much complexity from this at all? maybe leave out.
needs RO and water profile.
Pretty much taking this straight from BYO article : https://byo.com/recipe/sierra-nevada-pale-ale-clone-2 |
|
Fruit Smoothie IPA
|
No Profile Selected |
2500 Litres |
1.058 |
1.014 |
5.84 |
13.7 |
4.12 °L
|
361 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:16 AM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
21 Litres |
1.052 |
1.008 |
5.82 |
25.32 |
8.52 °L
|
361 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:35 PM |
Notes: |
|
GD Irish Red
|
Irish Red Ale
|
20 Litres |
1.053 |
1.008 |
5.88 |
30.49 |
20.58 °L
|
361 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 8:41 AM |
Notes: |
|
Kohatu Trappist Single - Beer 94
|
Trappist Single
|
34 Litres |
1.054 |
1.009 |
5.82 |
45.29 |
4.63 °L
|
361 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 237.4 g |
Creation
Date: 6/9/2021 11:29 AM |
Notes: 11-06-21 (31.5)
Racked from trub (yeast cleaned) to seconday
17-06-21 (33)
added 1.5L sterile water.
OG =
FG = 1.008
ABV = 5.7%
IBU = 47.98
SRM = 4.71
20-07-21 (33.5L)
Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C
FG = 1.006
ABV = 5.88%
IBU = 47.27
SRM = 4.71
29-07-21
Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009 |
|
Ape Shit IPA - Oated Milkshake NERyePA
|
American IPA
|
19 Litres |
1.059 |
1.015 |
5.81 |
45.15 |
7.99 °L
|
361 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:54 PM |
Notes: |
|
Mango IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.86 |
52.03 |
10.1 °L
|
361 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:22 PM |
Notes: |
|
Sour IPA
|
No Profile Selected |
5 Gallons |
1.062 |
1.017 |
5.81 |
19.32 |
4.25 °L
|
361 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:57 PM |
Notes: Mash 68°C
60 min boil
635 g lactose (10 mins)
Pre acidify wort (pH 4.5)
Chill 35°C and pitch Lactobacillus
Target pH 3.5 (24hrs)
Reheat wort to 82°C
37 g Galaxy whirlpool for 5 minutes
37 g El Dorado whirlpool for 5 minutes
[to decide to add in spices here for whirlpool]
Ferment 19°C (day 1)
20°C (day 2 until fermentation complete)
77 g Galaxy DH 5 days
77 g El Dorado DH 5 days
[to decide to add in spices & fruits here for DH]
|
|
FAKE GROOVY
|
American Pale Ale
|
19 Litres |
1.056 |
1.012 |
5.8 |
58.18 |
5.14 °L
|
361 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 7/6/2020 7:45 AM |
Notes: |
|
Strawberry Saison
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.9 |
19.54 |
3.95 °L
|
361 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:10 AM |
Notes: |
|
GBB Stout 6.7.2020
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.82 |
23.24 °L
|
361 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:13 AM |
Notes: |
|
SMaSHing Vic's Secrets
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
88.76 |
3.59 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:13 PM |
Notes: |
|
Clear Pils
|
Czech Pale Lager
|
24 Litres |
1.055 |
1.01 |
5.89 |
11.54 |
3.88 °L
|
361 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:25 AM |
Notes: |
|
SMASH
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.83 |
35.19 |
6.21 °L
|
361 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:24 AM |
Notes: |
|
BoH Oktoberfest
|
Märzen
|
10 Gallons |
1.059 |
1.015 |
5.83 |
26.02 |
11.22 °L
|
361 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:48 PM |
Notes: |
|
Tailless Mower
|
Blonde Ale
|
10 Gallons |
1.057 |
1.012 |
5.91 |
0 |
6.79 °L
|
361 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:32 PM |
Notes: |
|
|
|