Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not In March	Dunkles Bock	5 Gallons	1.062	1.019	5.61	15.8	32.15 °L	424	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:38 PM Notes:
Nectaron Promise	No Profile Selected	43 Gallons	1.054	1.011	5.7	26.24	4.28 °L	424	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 10:25 PM Notes:
Reluctant IPA Draft (as In "in Progress")	American IPA	19 Litres	1.056	1.013	5.71	57.63	6.74 °L	424	0
Author: David Car Boil Size: 27.67 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:20 AM Notes: Just some ideas...need to use up some mild malt. I don't know much about target IBUs in IPAs yet...need to do some research.
Czech Amber	Czech Amber Lager	5 Gallons	1.053	1.011	5.72	31.53	10.9 °L	424	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/1/2023 5:30 PM Notes:
Lefthand Farmer Ales - Ploughman's Bitter	Strong Bitter	21 Litres	1.057	1.014	5.64	47.68	4.36 °L	424	1
Author: Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:30 AM Notes:
Bosh Blue Moon (half Batch)	Witbier	2.75 Gallons	1.052	1.009	5.64	9.44	5.38 °L	424	0
Author: Mufasa's Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 10:18 PM Notes:
Biscuit Pils	Czech Pale Lager	11 Gallons	1.052	1.008	5.73	29.51	6.45 °L	424	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 1:33 AM Notes:
Deutsches Weizen	Weissbier	5 Gallons	1.058	1.014	5.7	29.02	4.85 °L	424	0
Author: Rey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4 Creation Date: 4/18/2022 10:20 PM Notes:
Red Sweater Ale	Specialty IPA: Red IPA	3.5 Gallons	1.054	1.011	5.67	78.24	9.12 °L	424	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 7:01 PM Notes:
Sierra Nevada Pale Ale - Clone Series	American Pale Ale	11 Gallons	1.054	1.011	5.64	38.23	9.29 °L	424	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 11:34 PM Notes: According to Website: 5.6% ABV 38 IBUs 13.3 1.054 OG (13.3º) 1.011 FG (2.8º) ~9 SRM (assumed) NO DRY-HOP (Older published recipes do have dry hop additions) ~5.3 Mash pH (Also assumed)
Summer Hef	Dunkelweizen	5.5 Gallons	1.057	1.014	5.67	24.6	4.09 °L	424	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 11:49 PM Notes: Brewed on 6/19/15. Original SG = 1.055. Final SG = 1.008. 6.17% ABV.
Battle Archer Amber Ale	American Amber Ale	10.6 Gallons	1.053	1.01	5.66	36.29	12.87 °L	424	1
Author: Ivor Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:57 PM Notes:
Unobtanium Pale Ale	American Pale Ale	10 Gallons	1.052	1.009	5.66	46.42	3.84 °L	424	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:27 PM Notes:
Home Toasted	American Amber Ale	5.5 Gallons	1.055	1.012	5.66	26.54	7.69 °L	424	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:33 PM Notes: 2 lbs Golden Promise malt was toasted for 28 minutes at 350. Lovibond should be between 30 and 50. 1 baking sheet was used with less than a pound on it - this darkened up more than the aluminum sheet. 1 aluminum sheet (pan) was used with more than 1 lb in the sheet - this did not darken as much. Some of the grains were black while most were golden to brown. Smelled sort of like burned popcorn coming out of the oven. 3/21/2020
St Peter's Pilsner	Czech Pale Lager	5 Gallons	1.053	1.01	5.68	17.26	8.58 °L	424	0
Author: imorgan67 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2019 11:49 PM Notes:
Harald 60	American Amber Ale	20 Litres	1.055	1.012	5.66	31.12	15.02 °L	424	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:48 PM Notes:
MACS Pale Ale	American Pale Ale	22 Litres	1.056	1.013	5.61	48.55	20.1 °L	424	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:07 AM Notes: Kviek Voss 10ml Pitched at 39c
Stout	Oatmeal Stout	42 Litres	1.053	1.009	5.69	22.47	39.27 °L	424	0
Author: Damian_Fuentes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:23 PM Notes:
5th	Southern English Brown	2.5 Gallons	1.058	1.014	5.67	26.15	11.53 °L	424	0
Author: cheech226 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:25 PM Notes:
Toasted Coconut Porter	Robust Porter	5 Gallons	1.058	1.015	5.66	51.72	50 °L	424	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:01 PM Notes:
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