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Stumbling Farmer Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday June 29th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

25.6

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	63%
2 lb	German - Vienna2 lb Vienna	37	4	25.2%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	9.4%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	2.4%
7.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	1.4	Boil	40 min	10.77	50%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Boil	10 min	8.27	25%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Boil	0 min	6.52	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)	10.77	50%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	14.79	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	--	150 °F	60 min
4.6 qt	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.18 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Orange zest	Spice	Boil	5 min.
3.85 g	Gypsum	Water Agt	Mash	1 hr.
0.95 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.73 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	8	104	33	0
5.3 g gypsum 1.3 g CaCl 1 g Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stumbling Farmer Saison

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