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Stumbling Farmer Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 29th 2017
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1.055
1.011
5.7%
22.3
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 61.9%
2.75 lb German - Vienna2.75 lb Vienna 37 4 26.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 1.4 Boil 60 min 10.27 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 7.89 20%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 4.09 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 each Orange zest Spice Boil 5 min.
5.05 g Gypsum Water Agt Mash 1 hr.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.96 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 8 104 33 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.18 qt/lb 5.72 22.9  
Mash volume with grains 6.56 26.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"Stumbling Farmer Saison" Saison beer recipe by tjgulen. All Grain, ABV 5.72%, IBU 22.25, SRM 6.35, Fermentables: (Pilsner, Vienna, Flaked Wheat, Caramel / Crystal 80L) Hops: (Domestic Hallertau, Saaz) Other: (Orange zest, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-06-23 22:20 UTC