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Graduation 2019 Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.7%

IBU (tinseth):

34.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	56.7%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	23.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Pellet	15	Boil	60 min	11.47	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.3	Boil	20 min	19.04	40%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.8	Boil	10 min	4.38	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.3	Dry Hop	7 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Pacific Jade (Pellet)	11.47	10%
2 oz	Mosaic (Leaf/Whole)	19.04	80%
0.25 oz	Bravo (Pellet)	4.38	10%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.22 oz	servomyces	Other	Mash	10 min.
2.20 oz	yeast	Other	Mash	10 min.
0.50 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source Recipe without Hop Substitutions:
All-Grain - Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone
Recipe Type: All Grain
Yeast: WLP 670
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.5
Original Gravity: 1.077
Final Gravity: 1.020
IBU: 35.7
Boiling Time (Minutes): 60
Color: 6.1
Primary Fermentation (# of Days & Temp): 15, 74F
Secondary Fermentation (# of Days & Temp): 14, 74F
Tasting Notes: Similiar to Boulevard Tank 7, Floral Notes, Low to Moderate Hop, Spicy Notes

Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone
Type: Saison/Farmhouse Ale

Description taken from Boulevard Website:

SRM: 6 or EBC:12
IBUs: 38
OG: 1.071
FG: 1.010
ABV: 8%

70% Efficiency

0.66 lb Wheat, Flaked (1.6 SRM) Adjunct 4.04 %
10.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.34 %
4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 27.57 %
0.66 lb Corn, Flaked (1.3 SRM) Grain 4.04 %
0.66 oz Falconer's Flight (Magnum alt) [10.50 %] (60 min) Hops 18.6 IBU
0.66 oz Falconer's Flight (Simcoe alt) [10.50 %] (20 min) Hops 11.3 IBU
0.50 oz Centennial (Amarillo alt) [8.70 %] (15 min) Hops 5.8 IBU
1.00 oz Amarillo [8.70 %] (Dry Hop 14 days) Hops - 0 IBU
1 Pkgs American Farmhouse Blend (Platinum Series) (White Lab #670) Yeast-Ale

Est Original Gravity: 1.077 SG
Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.022 SG
Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.17 %
Actual Alcohol by Vol: 7.20 %
Bitterness: 35.7 IBU
Calories: 355 cal/pint
Est Color: 6.1 SRM

A few comments:

Boulevard's Website states they use Simcoe, Magnum, and Amarillo.
I used other citrus/floral hops because that's what I had in my refrigerator.
It has also been suggested to increase the % of corn and reduce the percentage of Wheat in the grain bill

Alternate Option for Yeast - French Saison

Hops suggestions (taken from Head Brewmaster at Boulevard) -

Bitter - Magnum
Flavor - Touch of Simcoe
Finish - Amarillo
Dry Hop - 1 ounce Amarillo

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 18:43 UTC
Snapshot Created: 2019-03-10 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Graduation 2019 Saison

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