Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
23.44 |
4.3% |
|
5 oz |
Bru-15 oz Bru-1 Hops |
|
Pellet |
15 |
Whirlpool at 205 °F
|
20 min |
14.98 |
43.5% |
|
6 oz |
Bru-16 oz Bru-1 Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
52.2% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
23.44 |
4.3% |
|
11 oz |
Bru-1 (Pellet) 10.999999974838 oz Bru-1 (Pellet) Hops |
|
14.98 |
95.7% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
158 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
2016 Northeast US Poland Spring water profile
"Mad Fermentationist Hoppy Saison" Saison beer recipe by Brian Beaulieu. All Grain, ABV 6.11%, IBU 38.42, SRM 4.23, Fermentables: (Bohemian Pilsner, Rye Malt, Golden Naked Oats, Malted Oats Mitika) Hops: (Warrior, Bru-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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