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Belgian strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maarten Berden
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.8%

IBU (tinseth):

28.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	81.1%
453 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)453 g Belgian Candi Syrup - Golden (5L)	32	5	4.9%
800 g	Brown Sugar800 g Brown Sugar	45	15	8.6%
500 g	Belgian - Cara 20L500 g Cara 20L	34	22	5.4%
9,253 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	8.3	Boil	60 min	17.59	22%
45 g	Saaz45 g Saaz Hops	Pellet	2.2	Boil	30 min	7.33	45%
33 g	Styrian Goldings33 g Styrian Goldings Hops	Pellet	3	Boil	10 min	3.46	33%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	17.59	22%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	7.33	45%
33 g	Styrian Goldings (Pellet) 33 g Styrian Goldings (Pellet) Hops	3.46	33%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	56 °C	51 °C	15 min
	Steeping	51 °C	69 °C	105 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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