|
Pacifica Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.012 |
5.23 |
232.68 |
7.81 °L
|
452 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 3/26/2020 1:33 AM |
| Notes: |
|
|
CML Grass Cutter
|
British Golden Ale
|
4.5 Litres |
1.042 |
1.008 |
4.52 |
71.34 |
6.15 °L
|
452 |
1 |
|
|
|
| Boil
Size: 10.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 7:29 AM |
| Notes: |
|
|
Kölsch Attempt #3
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
22.39 |
3.06 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:22 PM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
33 Litres |
1.045 |
1.007 |
4.91 |
24.82 |
4.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:46 PM |
| Notes: |
|
|
Mudpuppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.014 |
5.31 |
32.88 |
4.64 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/2/2023 12:50 AM |
| Notes: Third run of Kolsch |
|
|
Glass Lake / Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
24.33 |
4.9 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:25 PM |
| Notes: |
|
|
Citra Cascade 2022
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.83 |
41.58 |
7.87 °L
|
452 |
6 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/20/2022 2:46 PM |
| Notes: |
|
|
Sorgenfri English IPA
|
English IPA
|
10 Litres |
1.057 |
1.015 |
5.58 |
59.98 |
16.84 °L
|
452 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/14/2021 6:27 PM |
| Notes: |
|
|
Brown Brown Ale
|
British Brown Ale
|
9.5 Litres |
1.048 |
1.011 |
4.89 |
24.82 |
18 °L
|
452 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/25/2021 2:36 PM |
Notes: Nice deep brown ale with 10% brown malt. Complex, balance towards malty (but not too malty). Fuggles adds a nice undertone to the aroma that compliments the slight graininess of the brown malt.
My test batch had OG 1.048, FG 1.013
|
|
|
Back To School Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
25.74 |
4.78 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 12:32 PM |
| Notes: |
|
|
Brown And Out-meal Ale
|
American Brown Ale
|
14 Litres |
1.055 |
1.011 |
5.75 |
46.41 |
31.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:37 AM |
| Notes: |
|
|
English Northern Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.26 |
24.79 |
13.67 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/27/2020 6:30 PM |
| Notes: |
|
|
Hay Rye'd
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
29.1 |
32.95 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:14 PM |
| Notes: |
|
|
Collaboration Bio Ale
|
Blonde Ale
|
50 Litres |
1.05 |
1.01 |
5.14 |
37.54 |
4.27 °L
|
452 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1403.4 g |
Creation
Date: 10/18/2019 2:47 PM |
| Notes: |
|
|
Tavern Of Spectres
|
Dark Mild
|
4.5 Litres |
1.036 |
1.01 |
3.33 |
21.79 |
13.64 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 5:14 PM |
Notes:
The stale smell of old beer lingers.
Set the piece down here and say nothing.
Drink with the ghosts, as one of their own.
Act on these orders with great haste. |
|
|
Ghost Ship Clone
|
American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.67 |
56.33 |
8.11 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:52 PM |
| Notes: |
|
|
Amarillo Perle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
43.32 |
7.58 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:36 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
21 Litres |
1.055 |
1.014 |
5.41 |
27.13 |
15.08 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:12 AM |
| Notes: |
|
|
Blond Ale 404
|
Blonde Ale
|
5 Litres |
1.036 |
1.006 |
3.96 |
26.75 |
4.3 °L
|
452 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:12 PM |
| Notes: |
|
|
Martin: Demeter Blonde
|
Blonde Ale
|
28 Litres |
1.048 |
1.01 |
4.93 |
26.98 |
4.41 °L
|
452 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 9:56 AM |
| Notes: |
|
|
|
|