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Lazy Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

21.6

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	50%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	25%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	12.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.4	Boil	30 min	11.73	11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.4	Whirlpool at 175 °F	30 min	3.02	22.2%
1.50 oz	Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 175 °F	30 min	6.86	33.3%
1.50 oz	Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Motueka (Pellet)	14.75	33.3%
3 oz	Yakima Valley Hops - Southern Passion (Pellet)	6.86	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min
3.5 gal		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	5	40	50	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lazy Sour

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