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Skeletons in the closet

196 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Monday October 1st 2018
1.064
1.013
7.0%
67.1
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 48.8%
4.70 kg German - Pale Wheat4.7 kg Pale Wheat 39 1.5 37%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 5.5%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 4.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.9%
12.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 First Wort at 66 °C 90 min 40.42 11.8%
40 g Citra40 g Citra Hops Pellet 11 Boil at 100 °C 15 min 6.68 5.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 5.23 5.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 4.25 5.9%
40 g Citra40 g Citra Hops Pellet 11 Boil at 100 °C 7 min 3.62 5.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 7 min 2.83 5.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 7 min 2.3 5.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 0.71 3.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 0.56 3.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 0.45 3.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 3.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 3.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 3.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 8 days 5.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 5.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 8 days 5.1%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 5.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 5.1%
680 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
58 L Protein rest Temperature 50 °C 20 min
Temperature 66 °C 75 min
Temperature 76 °C 10 min
13 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet orange peel Flavor Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 784 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted for IPA.
Mash Chemistry and Brewing Water Calculator
"Skeletons in the closet" Specialty IPA: White IPA beer recipe. All Grain, ABV 6.99%, IBU 67.05, SRM 5.76, Fermentables: (Pilsner, Pale Wheat, Torrified Wheat, Carapils, Dry Malt Extract - Light) Hops: (Columbus, Citra, Amarillo, Cascade) Other: (Sweet orange peel, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 08:01 UTC
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