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Skeletons in the closet

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday October 1st 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (alternate):

7.0%

IBU (tinseth):

67.1

SRM (mosher):

5.8

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	German - Pilsner6.2 kg Pilsner	38	1.6	48.8%
4.70 kg	German - Pale Wheat4.7 kg Pale Wheat	39	1.5	37%
0.70 kg	Torrified Wheat0.7 kg Torrified Wheat	36	2	5.5%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	4.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	3.9%
12.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Pellet	15	First Wort at 66 °C	90 min	40.42	11.8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	6.68	5.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	5.23	5.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	4.25	5.9%
40 g	Citra40 g Citra Hops	Pellet	11	Boil at 100 °C	7 min	3.62	5.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	7 min	2.83	5.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil at 100 °C	7 min	2.3	5.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	2 min	0.71	3.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.56	3.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	2 min	0.45	3.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		3.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		3.7%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	8 days		5.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		5.1%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	8 days		5.1%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	4 days		5.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.1%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	4 days		5.1%
680 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	40.42	11.8%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	11.01	29.4%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	8.62	29.4%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	7	29.4%
680 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L	Protein rest	Temperature	--	50 °C	20 min
		Temperature	--	66 °C	75 min
		Temperature	--	76 °C	10 min
13 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sweet orange peel		Flavor	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 784 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted for IPA.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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