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In Fire Reborn (PTY v4 2025)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
URL: https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Created: Sunday April 27th 2025

PLINY THE ELDER IMPERIAL IPA CLONE

by THE ONE CERVEJARIA

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 183

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

166.5

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pilsner9 kg Pilsner	36	1.5	94.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Warrior10 g Warrior Hops	Pellet	17.3	Boil	90 min	17.53	2.2%
10 g	Yakima Valley Hops - Warrior10 g Warrior Hops	Pellet	17.3	Boil	45 min	15.04	2.2%
56 g	Yakima Valley Hops - LUPOMAX Citra56 g LUPOMAX Citra Hops	Pellet	18.5	Boil	30 min	75.41	12.5%
56 g	Yakima Valley Hops - Amarillo56 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.47	12.5%
56 g	Yakima Valley Hops - LUPOMAX Citra56 g LUPOMAX Citra Hops	Pellet	18.5	Whirlpool	0 min	22.52	12.5%
56 g	Yakima Valley Hops - Nectaron56 g Nectaron Hops	Pellet	9.8	Whirlpool	0 min	11.93	12.5%
36 g	Yakima Valley Hops - Warrior36 g Warrior Hops	Pellet	17.3	Whirlpool	7 min	13.54	8%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		12.5%
56 g	Yakima Valley Hops - Mosaic56 g Mosaic Hops	Pellet	11.5	Dry Hop	7 days		12.5%
56 g	Yakima Valley Hops - Nectaron56 g Nectaron Hops	Pellet	9.8	Dry Hop	0 days		12.5%
448 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Warrior (Pellet) 56 g Warrior (Pellet) Hops	46.11	12.4%
112 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 112 g LUPOMAX Citra (Pellet) Hops	97.93	25%
56 g	Yakima Valley Hops - Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	10.47	12.5%
112 g	Yakima Valley Hops - Nectaron (Pellet) 112 g Nectaron (Pellet) Hops	11.93	25%
56 g	Yakima Valley Hops - Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops		12.5%
56 g	Yakima Valley Hops - Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		12.5%
448 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	55C	--	55 °C	20 min
		--	63 °C	60 min
	Mash out	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.21 each	Whirlfloc		Water Agt	Boil	10 min.
24.21 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.63 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	4	7	6	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2025-05-02 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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