View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Haig Dark

Name: Haig Dark
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 13.2 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pale 2-Row; 250 g Victory; 250 g Caramel / Crystal 60L; 0.3 kg Carafa II; 100 g Black Malt; 0.16 kg US - Briess - Cherrywood Smoked; 19.85 g Centennial Hops; 19.85 g Simcoe Hops; 19.85 g Warrior Hops; 19.85 g Centennial Hops; 19.85 g Cascade Hops; 19.85 g Chinook Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Kostock
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Thursday August 6th 2020

Black IPA

by Dynamo22

OG: 1.079 FG: 1.012 ABV: 8.9% IBU: 83

beer

by dnezmusic

OG: 1.078 FG: 1.018 ABV: 7.8% IBU: 119

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

103.2

SRM (morey):

42.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19.5°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	76.8%
250 g	American - Victory250 g Victory	34	28	5.5%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	5.5%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	6.6%
100 g	American - Black Malt100 g Black Malt	28	500	2.2%
0.16 kg	US - Briess - Cherrywood Smoked0.16 kg US - Briess - Cherrywood Smoked	30	5	3.5%
4.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.85 g	Centennial19.85 g Centennial Hops	Pellet	9.9	Boil	15 min	17.85	16.7%
19.85 g	Simcoe19.85 g Simcoe Hops	Pellet	12.8	Boil	60 min	46.51	16.7%
19.85 g	Warrior19.85 g Warrior Hops	Pellet	15.4	Boil	5 min	11.16	16.7%
19.85 g	Centennial19.85 g Centennial Hops	Pellet	9.9	Boil	30 min	27.65	16.7%
19.85 g	Cascade19.85 g Cascade Hops	Leaf/Whole	6.4	Dry Hop	Day 11		16.7%
19.85 g	Chinook19.85 g Chinook Hops	Leaf/Whole	13.3	Dry Hop	Day 11		16.7%
119.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
39.70 g	Centennial (Pellet) 39.7 g Centennial (Pellet) Hops	45.5	33.4%
19.85 g	Simcoe (Pellet) 19.85 g Simcoe (Pellet) Hops	46.51	16.7%
19.85 g	Warrior (Pellet) 19.85 g Warrior (Pellet) Hops	11.16	16.7%
19.85 g	Cascade (Leaf/Whole) 19.85 g Cascade (Leaf/Whole) Hops		16.7%
19.85 g	Chinook (Leaf/Whole) 19.85 g Chinook (Leaf/Whole) Hops		16.7%
119.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Heat strike water to 162	Infusion	--	64 °C	75 min
5 L		Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.66 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
158.76 g	Cherry Extract	Flavor	Secondary	0 min.
0.70 each	Whirlfloc	Water Agt	Boil	15 min.
1.40 tsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 21:00 UTC
Snapshot Created: 2020-08-06 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Sean Dawson • 09/20/2021 at 10:53pm
If I remember right I put way too much cherry flavouring in and it was undrinkable so I can't really rate it!

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Haig Dark

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}