Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Toasted	American Amber Ale	5.5 Gallons	1.055	1.012	5.66	26.54	7.69 °L	454	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:33 PM Notes: 2 lbs Golden Promise malt was toasted for 28 minutes at 350. Lovibond should be between 30 and 50. 1 baking sheet was used with less than a pound on it - this darkened up more than the aluminum sheet. 1 aluminum sheet (pan) was used with more than 1 lb in the sheet - this did not darken as much. Some of the grains were black while most were golden to brown. Smelled sort of like burned popcorn coming out of the oven. 3/21/2020
Rye Pale Ale	American Pale Ale	26 Litres	1.05	1.01	5.42	34.36	6.29 °L	454	1
Author: ThommyH Boil Size: 32.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 1:57 PM Notes:
Red Saphir	American Pale Ale	5 Gallons	1.032	1.008	3.25	31.11	9.3 °L	454	0
Author: YardGnome Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:24 AM Notes:
Mid Vicious	American Pale Ale	20 Litres	1.036	1.009	3.57	31.87	6.01 °L	454	0
Author: Barney BB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:01 AM Notes:
Pompous Norweigan* (arrogant)	American Pale Ale	12 Gallons	1.052	1.013	5.15	75.96	10.13 °L	454	0
Author: monksretreat Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 11:05 PM Notes: Bd 3/21 cool wort to 180 adding last addition ( could go 5 oz) Nice amber color.
Steve	American Pale Ale	21 Litres	1.05	1.009	5.34	54.29	10.92 °L	454	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 1/16/2021 4:48 AM Notes:
30 Min Pale Ale	American Pale Ale	22 Litres	1.052	1.009	5.6	40.93	6.69 °L	454	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 11/20/2020 6:48 AM Notes:
Gum Ball Head Part 2 10g Voss Kveik	American Pale Ale	10.5 Gallons	1.052	1.008	5.87	33.43	6.43 °L	454	1
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:40 PM Notes: Small kettle at 8.5" is 3.8 gallons Small kettle at 7.5" is 3.4 gallons Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020 Added 1 gallon water after to bring down to 1.052 on 12/20/2020 Split batch, 5 gallons voss kveik,5 gallons belle saison Pitched both at 95, Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
You Down With OPA?	American Pale Ale	10 Gallons	1.058	1.017	5.32	74.21	6.05 °L	454	1
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:54 PM Notes:
Pale Ale 1gal SecTry	American Pale Ale	3.7 Litres	1.053	1.01	5.7	46.14	7.84 °L	454	0
Author: ivanmty86 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 31.8 g Creation Date: 4/3/2020 9:58 PM Notes: Olla de 12 lts (Siempre dejar el 30% libre (3.5lts)) Boil Inicial 9lts Terget Residual 4lts Notas: 15min antes de los 60min en el boil generar el Whirlpool CON AGUA NESTLE
So Basic	American Amber Ale	10.5 Gallons	1.054	1.013	5.48	28.89	13.16 °L	454	0
Author: Flowing Cups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:43 PM Notes:
CryoCM Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.91	45.23	4.38 °L	454	1
Author: kazby Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 11:10 PM Notes:
SalomAPA	American Pale Ale	50 Litres	1.047	1.011	4.7	37.43	12.55 °L	454	0
Author: Rubs98 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:46 PM Notes:
Chinnyook Pale Ale S33	American Pale Ale	21 Litres	1.053	1.016	4.85	40.68	8.07 °L	454	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:11 AM Notes:
#39 Red Ale (Rødhette)	American Amber Ale	25 Litres	1.049	1.009	5.22	37.2	9.73 °L	454	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 4:31 PM Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av tilsettingene..
NB Sierra Madre Clone AG 08182019	American Pale Ale	5 Gallons	1.038	1.007	4.11	73.94	4.82 °L	454	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 9/9/2019 2:56 AM Notes:
Ha Ha (Nelson) SMaSH	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	41.96	3.37 °L	454	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:45 PM Notes: Mash at 152 Ferment at 62
Sičící Kobra (Malt)	American Pale Ale	21 Litres	13.672	2.528	5.98	32.28	7.71 °L	454	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 120 g Creation Date: 4/17/2019 10:03 AM Notes:
BT Gamma Ray	American Pale Ale	23 Litres	1.05	1.009	5.44	33.69	6.35 °L	454	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:48 PM Notes:
JPA	American Pale Ale	20 Litres	1.038	1.008	4.04	35.81	5.14 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:27 AM Notes:
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