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Sičící kobra (Malt)

181 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomáš Kobr
Calories: 181 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday April 17th 2019
13.7 °P
2.5 °P
5.98%
32.28
7.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
1 kg German - CaraRed1 kg CaraRed 34 20 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Kazbek15 g Kazbek Hops Pellet 6.5 Boil 60 min 12.15 15.8%
15 g Kazbek15 g Kazbek Hops Pellet 6.5 Boil 15 min 6.03 15.8%
15 g Harmonie15 g Harmonie Hops Pellet 6.5 Boil at 100 °C 15 min 6.03 15.8%
25 g Kazbek25 g Kazbek Hops Pellet 7 Boil 5 min 4.35 26.3%
25 g Harmonie25 g Harmonie Hops Pellet 6 Boil 5 min 3.73 26.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L 75% Malt and 50% water Temperature 52 °C --
L Infusion 63 °C 30 min
L Infusion 72 °C 30 min
L Decoction 100 °C 20 min
10 L The rest of Malt and water Temperature 52 °C 8 min
L Infusion 63 °C 30 min
L Temperature 72 °C 30 min
L Sparge 78 °C 5 min
8 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 120 g       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tomáš Kobr, Method: All Grain, Style: American Pale Ale, ABV 5.98%, IBU 32.28, SRM 7.71, Fermentables: (Bohemian Pilsner, CaraRed) Hops: (Kazbek, Harmonie)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 09:13 UTC
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