Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee IPA	American IPA	22 Litres	1.033	1.006	3.5	60.74	10.95 °L	454	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 12/14/2020 10:20 PM Notes:
Electric India	Saison	50 Litres	1.045	1.005	5.28	36.98	2.66 °L	454	0
Author: Shølbryggeriet Boil Size: 53.89 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 5/3/2023 1:32 PM Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.
What Yuz Saising?	Saison	5.5 Gallons	1.051	1.012	5.2	31.28	3.83 °L	454	0
Author: ADumbNinja Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:03 AM Notes:
Cherry Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.06	1.014	5.94	23.27	3.92 °L	454	0
Author: Eisbären Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 1:31 PM Notes:
Stout	Oatmeal Stout	12 Gallons	1.057	1.014	5.76	36.17	37.14 °L	454	0
Author: Brewtrub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:48 PM Notes:
Stout	Foreign Extra Stout	2.25 Gallons	1.074	1.013	7.93	30.47	34.98 °L	454	0
Author: JustJ Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:01 PM Notes:
Swimming Paper	American IPA	5.5 Gallons	1.063	1.016	6.21	0	5.07 °L	454	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 4:31 AM Notes:
Red Rye	American IPA	40 Litres	1.064	1.016	6.28	54.82	8.69 °L	454	0
Author: fuddbutter Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73.9 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:08 AM Notes:
Galaxy IPA II	American IPA	23 Litres	1.055	1.01	5.92	52.81	7.72 °L	454	1
Author: Pawka Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 1/29/2021 2:58 PM Notes: Let sit for 15 minutes BEFORE cooling.
Philly Sour Rye Ale 21	Straight (Unblended) Lambic	11 Gallons	1.05	1.01	5.31	32.53	8.59 °L	454	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:02 PM Notes:
Chocky Oaty Stout	American Stout	27 Litres	1.067	1.011	7.36	53.71	40.75 °L	454	0
Author: Baron beer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:52 AM Notes:
Idaho7	American IPA	24 Litres	1.065	1.014	6.73	49.5	5.46 °L	454	0
Author: Csekito92 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:28 PM Notes: Cefre bekeverő víz és máslóvíz profilja ugyan az Cefre gabona víz arány kb. 3L mennyiséget 68 fokon egy lépcsős cefre Máslóvíz hőfoka 78 fok körül, hogy maga a máslás ne kússzon 76 fölé!! Másló pH állítás is, cél: 5,6 Cefre pH cél: 5,3 Cefrézés 10+60 perc -> első 10 perc után mérés és pH állítás tejsavval Forralás előtti pH cél -> 5,3 Hopstand után is nyomjuk le, kb. 4,7-re Főerjedés 20 fokon Vermontival
Battre L'oie Saison	Saison	5.5 Gallons	1.05	1.01	5.3	34.16	3.4 °L	454	0
Author: DukeWiggles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 3/31/2020 1:05 AM Notes:
Hefeweisen	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.53	13.88	3.44 °L	454	0
Author: Rewarner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:06 PM Notes:
DIPA Pliny BBB#3	American IPA	35 Gallons	1.078	1.016	8.15	110.85	6.72 °L	454	0
Author: MoJo! Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:11 PM Notes:
Oceaanstormer	Saison	65 Litres	1.078	1.01	9	34.51	4.47 °L	454	0
Author: Amsterdamse Brouw Mij. Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:24 PM Notes: SG voor t koken: 1073 SG na koken: 1085 Hierna 6 liter water toegevoegd. Grote batch met Mangrove M29 Keine batch met Fermentes BE 134
Argenta Russian Stout	Russian Imperial Stout	700 Litres	22.395	5.669	9.37	50.17	38.99 °L	454	0
Author: Odinontherock Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 24 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:22 PM Notes:
Awesome Recipe	Saison	120 Litres	1.076	1.015	7.99	0	6.82 °L	454	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 9:42 PM Notes:
Dry Hopped Saison	Saison	5 Gallons	1.058	1.01	6.27	70.34	4.56 °L	454	0
Author: Brandon.lo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:00 PM Notes:
Smash Columbus IPA 21L	American IPA	21 Litres	1.06	1.01	6.75	67.57	8.17 °L	454	1
Author: Vinnes beer Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:50 PM Notes: 2 Pakker med gjær. 0.2lpm og drive din O2 for 60 sekunder.
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