Golden Sour Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Golden Sour Ale

170 calories 9.6 g 16 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 9.6 g (Per 16oz)
Created: Tuesday March 16th 2021
1.053
1.002
6.8%
7.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pilsner8.75 lb Pilsner 37 1.8 60%
4.38 lb American - White Wheat4.38 lb White Wheat 40 2.8 30%
1.46 lb Origin Malt - Light Munich1.46 lb Light Munich 34.5 6 10%
14.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Simcoe0.26 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.22 100%
0.26 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 156 °F 147 °F 60 min
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
0.58 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Sour Ale" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 6.8%, IBU 7.22, SRM 4.66, Fermentables: (Pilsner, White Wheat, Light Munich) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 04:05 UTC
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