Golden Sour Ale - Beer Recipe - Brewer's Friend

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Golden Sour Ale

170 calories 9.6 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 9.6 g (Per 16oz)
Created: Tuesday March 16th 2021
1.053
1.002
6.8%
7.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pilsner8.75 lb Pilsner 37 1.8 60%
4.38 lb American - White Wheat4.38 lb White Wheat 40 2.8 30%
1.46 lb Origin Malt - Light Munich1.46 lb Light Munich 34.5 6 10%
14.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Simcoe0.26 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.22 100%
0.26 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
0.58 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 156 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.96 qt). Suggest reducing initial strike volume to 10.83 gal (43.33 qt) and adding 0.24 gal (0.96 qt) sparge/top-off. 11.07 44.3  
Strike water volume (equipment estimates 10.58 g | 42.3 qt) 11.07 44.3  
Mash volume with grains (equipment estimates 11.75 g | 47 qt) 12.24 49  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 7 g | 28 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 7 28  
Total: 11.07 44.3
Equipment Profile Used: System Default
"Golden Sour Ale" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 6.8%, IBU 7.22, SRM 4.66, Fermentables: (Pilsner, White Wheat, Light Munich) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 04:05 UTC