|
Magnificent Seven IPA
|
American IPA
|
1 Gallons |
1.066 |
1.015 |
6.69 |
74.54 |
4.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/5/2020 7:30 PM |
| Notes: Want to use up the remaining fermentables and hops before the cold winter may prevent you from using ale yeast in the basement? Here is a hodge podge of ingredients that will turn your head or maybe your stomach. |
|
|
The Homebrew Challenge (Black IPA)
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.013 |
6.82 |
84.21 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 9:48 AM |
| Notes: |
|
|
Oceanía Hazy Ipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.013 |
6.72 |
64.87 |
4.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/13/2023 3:49 PM |
| Notes: |
|
|
PeZo's All In Pale Ale#Guszti
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.72 |
59.09 |
8.65 °L
|
424 |
3 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 10:26 PM |
| Notes: |
|
|
Herkules IPA
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.79 |
54.14 |
12.81 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:12 PM |
| Notes: |
|
|
Robber Baron Of Vienna
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.01 |
6.79 |
35 |
8.1 °L
|
424 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:45 PM |
Notes: modified rogue dead guy
sub pilsner malt for pale malt
20% vienna, 10% munich, 7% carared (18L)
|
|
|
Space Monk
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.77 |
66 |
6.25 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/20/2022 6:12 PM |
Notes: - Dry Hop after primary fermentation is complete (Day 10). Perform yeast dump prior to dry hop.
- Dry hop for 5 days then check final gravity, yeast dump, then cold crash.
|
|
|
American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.66 |
55.11 |
9.03 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:58 AM |
| Notes: |
|
|
Ecstatic Bivouacker
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
75.3 |
5.41 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:48 PM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
3 Gallons |
1.066 |
1.015 |
6.67 |
0 |
4.38 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:12 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
12 Gallons |
1.068 |
1.018 |
6.66 |
41.31 |
31.22 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:33 PM |
| Notes: |
|
|
Spruce Infused Centennial
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
72.27 |
12.71 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:07 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.69 |
63.66 |
8.33 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:44 PM |
| Notes: |
|
|
Heady Like?
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.72 |
185.52 |
5.5 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 10:20 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.81 |
49.38 |
9.89 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:59 PM |
| Notes: |
|
|
19_IPA V2
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.77 |
79.04 |
11.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:48 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
8 Gallons |
1.066 |
1.015 |
6.69 |
19.76 |
16.73 °L
|
424 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/23/2019 8:18 PM |
| Notes: |
|
|
Baller
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.68 |
68.73 |
6.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:38 AM |
| Notes: |
|
|
Dessert Stout
|
American Stout
|
1000 Litres |
16.555 |
4.318 |
6.68 |
38.85 |
42.78 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:18 AM |
| Notes: |
|
|
Back Porch DIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
54.97 |
5.16 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:56 PM |
| Notes: |
|
|
|
|