Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malvinas Argentinas	Belgian Golden Strong Ale	230 Litres	1.07	1.011	7.69	33.71	6.12 °L	474	0
Author: Cervecería Artesanal Eterna Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:26 PM Notes:
BLISS-STRAWBERRY BLONDE	Fruit Beer	5.5 Gallons	1.047	1.008	5.08	16.65	4.59 °L	474	2
Author: Jmccaskill Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 6:29 PM Notes:
Saison	Saison	20 Litres	1.053	1.005	6.26	27.76	4.26 °L	474	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:50 PM Notes:
Lennys Braggot	Braggot	5.5 Litres	1.064	1.015	6.33	8.64	13.76 °L	474	1
Author: Corradon Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 30.8 g Creation Date: 6/13/2024 10:04 PM Notes:
Swamp Head Tropical Vibes	Fruit Beer	5.5 Gallons	1.045	1.01	4.62	13.08	3.3 °L	474	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:47 PM Notes: Mash at 152 for 40 minutes. 60 minute boil. Whirlpool for 20 minutes. Chill to 66 and ferment at 66 for 3 days, then raise to 75. When beer is around 1014, add the fruit and lower the temp to 70. After 1 day raise it back to 75 and continue fermenting until gravity is stable. then crash, rack, and carbonate. Water should be 1:1 sulfate to chloride. 75 ppm calcium, 19 ppm magnesium, 12 ppm sodium, 90 ppm sulfate, 104 ppm chloride.
3bbl Peach Saison Unnamed	Saison	90 Gallons	1.057	1.01	6.2	23.44	5 °L	474	0
Author: MattCBB Boil Size: 102.77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/30/2023 11:19 AM Notes:
Dark Belgian	Belgian Specialty Ale	25 Litres	1.049	1.005	5.73	29.35	15.73 °L	474	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 4/12/2023 12:16 PM Notes:
Hawaiian Cycler	Fruit Beer	7 Gallons	1.058	1.011	6.2	33.36	9.37 °L	474	0
Author: BackBoneBrew Boil Size: 9.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:12 PM Notes: makes around 10 gallon after adding juice. final abv is diluted
Screaming Weevil Pineapple Cider	Fruit Cider	1.5 Gallons	1.079	1.02	7.8	0	6.21 °L	474	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 ozs. Creation Date: 12/20/2022 1:43 AM Notes: Actual OG: 1.056 FG: 1.003 ABV: 6.75%
Anthemis Nobilis Saison	Saison	5.5 Gallons	1.065	1.013	6.87	31.02	4.87 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:25 PM Notes:
3-12	American Light Lager	5.5 Gallons	1.052	1.013	5.14	0	6 °L	474	0
Author: rconnolly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:03 PM Notes:
Quadinette III	Belgian Dark Strong Ale	13 Litres	1.102	1.023	10.44	31.86	34.37 °L	474	0
Author: STRU Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 107.9 g Creation Date: 3/14/2021 1:34 PM Notes: 2 liter starter Increase fermentation temperature to 22 at 2/3 of fermentation Add safale f2 as bottle conditioner yeast before bottling Added DME approx 300g to reach OG 1.099. Real FG was 1.017
Luc's Ginger Mead	Dry Mead	21 Litres	1.054	1.008	6.07	0	9.95 °L	474	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:51 PM Notes:
Blackberry Saison W/ Sour Patch Kids	Saison	5.5 Gallons	1.062	1.013	6.4	0	4.97 °L	474	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:15 PM Notes: Mash 151 - 148 Pre boil gravity 1.062
Anniversary Ale	Fruit Beer	5.5 Gallons	1.057	1.015	5.54	41.18	12.16 °L	474	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:51 AM Notes: First beer I made with my wife - later brewed it for our wedding. Now an annual expectation. This recipe is an all-grain version of that original extract recipe. For 2018 I opted to use a Mack and Jacks Clone as the base beer. For 2021 learned that adding ~4 lbs of frozen strawberries at end of boil rapidly cooled the wort and contributed just right amount of strawberry flavor.
BrewDog - AB:01	Belgian Dark Strong Ale	20 Litres	1.095	1.018	10.2	20	8 °L	474	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2010 12:00 AM Notes: First Brewed 02/2010 Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series. To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation. https://www.brewdog.com/beers/diy-dog
Northy 12	Belgian Dark Strong Ale	6 Gallons	1.091	1.021	9.97	38.13	26.52 °L	474	0
Author: wyeasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:00 AM Notes:
English Barleywine	Old Ale	5.5 Gallons	1.007	1.001	0.69	0	16.48 °L	474	0
Author: pogmothoin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 8:28 PM Notes:
The Jolly Weevil	Old Ale	5.5 Gallons	1.074	1.019	7.28	38.11	11.04 °L	474	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with: 18.0# 2 row = 90% 1.4# corn = 7% 0.6# 150°L Crystal = 3% Mashed with 166°F to reach 154°F mash in (approx 20 qts H20) 1045 Mash In 1200 Mash Out Collected 5 gal @ 22° Brix = 1.092 Collected 5 gal @ 11° Brix = 1.044 1445 - hops on @ 60 min 1530 - 15 min 0 min 345 Landed where I needed to land for approx 5 gal
Scratch 28 - Doc Holiday	Holiday/Winter Special Spiced Beer	10 Gallons	1.077	1.012	8.45	18.29	26.21 °L	474	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:08 AM Notes: 5 gallons no secondary 5 gallons dry hopped with 6 oz Fuggles Tim felt non-dryhopped version was too gingery, however, dry hopping seemed to offset the ginger in a good way - either cut ginger down, or dry hop entire batch. Also, Tim wants to consider chocolate addition
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