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Spruce Infused Centennial

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday September 23rd 2020

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

72.3

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	65.3%
3.50 lb	Munich3.5 lb Munich	38	6	28.6%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	32.97	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	23.55	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	9.26	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	6.48	12.5%
3 oz	Spruce Infused Centennial (10AA)	Pellet	10	Dry Hop	Day 5		18.8%
3 oz	Spruce Infused Centennial (10AA)	Pellet	10	Dry Hop	Day 9		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	39.45	37.5%
4 oz	Centennial (Pellet)	32.81	25%
6 oz	Spruce Infused Centennial (10AA) (Pellet)	0	37.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.36 gal			153 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

28389

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	8	52	242	21.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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