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Heady like?

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday September 4th 2020
1.065
1.014
6.7%
185.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
1.50 lb Crisp Malting - Caramalt 15L1.5 lb Caramalt 15L 32.7 17.5 5.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 90 min 96.57 14.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.74 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.58 3.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Boil 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.6%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Aroma at 170 °F 30 min 29.83 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 170 °F 30 min 17.35 3.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma at 170 °F 30 min 19.89 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma at 170 °F 30 min 11.56 3.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 7 days 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 65 °F 7 days 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 7 days 3.6%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Batch Sparge 150 °F 60 min
7 gal Vorlauf 169 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 828 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 240 0
Mash Chemistry and Brewing Water Calculator
"Heady like?" American IPA beer recipe. All Grain, ABV 6.72%, IBU 185.52, SRM 5.5, Fermentables: (Pale 2-Row, Caramalt 15L, White Wheat, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 04:11 UTC
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