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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

185.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	85.7%
1.50 lb	Crisp Malting - Caramalt 15L1.5 lb Caramalt 15L	32.7	17.5	5.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	5.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	90 min	96.57	14.3%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	5 min	7.74	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.58	3.6%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.9	Boil	0 min		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		3.6%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Aroma at 170 °F	30 min	29.83	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma at 170 °F	30 min	17.35	3.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma at 170 °F	30 min	19.89	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma at 170 °F	30 min	11.56	3.6%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.9	Dry Hop at 65 °F	7 days		14.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop at 65 °F	7 days		7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	7 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	7 days		3.6%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	113.92	28.6%
12 oz	Yakima Valley Hops - Simcoe (Pellet)	37.57	42.8%
6 oz	Amarillo (Pellet)	22.47	21.4%
2 oz	Centennial (Pellet)	11.56	7.2%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Batch Sparge	164 °F	150 °F	60 min
7 gal	Vorlauf	--	169 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	120	240	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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