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Herkules IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.17 liters
Post Boil Size: 11.19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday May 19th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

54.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	37	1.9	91.6%
130 g	Flaked Oats130 g Flaked Oats	33	2.2	4.8%
100 g	Viking - Caramel 600 (225L)100 g Caramel 600 (225L)	35	225	3.7%
2,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Pellet	15	Boil	60 min	19.11	5.6%
10 g	Herkules10 g Herkules Hops	Pellet	15	Boil	15 min	18.96	11.1%
15 g	Herkules15 g Herkules Hops	Pellet	15	Boil	5 min	11.43	16.7%
10 g	Herkules10 g Herkules Hops	Pellet	15	Hop Stand at 80 °C	20 min	4.65	11.1%
50 g	Herkules50 g Herkules Hops	Pellet	15	Dry Hop	5 days		55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Herkules (Pellet) 90 g Herkules (Pellet) Hops		54.15	100.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	75 °C	65 °C	--
	Mash out (incl ramp time)	Temperature	65 °C	75 °C	20 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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