Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tyler Blond	American Wheat Beer	10 Gallons	1.056	1.014	5.5	19.77	4.28 °L	474	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:36 AM Notes:
Mirka	American Light Lager	10 Litres	1.04	1.007	4.35	48.38	6.74 °L	474	0
Author: Boil Size: 12 Litres Boil Time: 180 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:25 PM Notes:
Hayley's Daydream	Cream Ale	5.5 Gallons	1.082	1.019	8.31	31.74	4.07 °L	474	0
Author: SkaldCellars Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/10/2023 1:04 PM Notes:
SLOWLY WE HOP - LIGHT LAGER	American Light Lager	150 Litres	1.037	1.006	4.09	12.42	2.38 °L	474	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 3:24 PM Notes: Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes, and mash out.
Light Lager	American Light Lager	5 Gallons	1.058	1.01	6.3	10.14	2.56 °L	474	0
Author: Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 1:55 AM Notes:
Double Trouble Cs IPA	American Light Lager	40 Litres	1.096	1.024	9.4	69.04	6.37 °L	474	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:05 PM Notes:
American House Lager	American Light Lager	18 Litres	1.043	1.008	4.55	26.62	4.55 °L	474	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 9/10/2021 4:03 PM Notes: Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation. Mash in 63 C at 21:20 No Mashout, single infusion for 75 minutes. A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling.
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.045	1.007	4.95	20.95	5.15 °L	474	0
Author: afh782 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 7/24/2019 1:28 PM Notes:
Columbus Single Hop Pale Ale	American Light Lager	11 Gallons	1.048	1.01	5	57.13	6.85 °L	474	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:59 PM Notes: Mashin = 7.14g @ 172.3f (77.92c) to equal 155f (68.3c) Mashout = 6.82g
Awesome Recipe	American Light Lager	20 Gallons	1.033	1.008	3.28	0	22.77 °L	474	0
Author: WRB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:09 PM Notes:
Oatmeal-Cream Double Stout	American Light Lager	5.5 Gallons	1.072	1.025	6.22	28.07	41.92 °L	474	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 9:15 PM Notes:
Awesome Recipe	American Light Lager	27 Litres	1.061	1.015	6.06	57.46	8.03 °L	474	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:07 PM Notes: 14 g gypsum 3g Epsom salts For 25 litres x 2 Mash 18 litres of water
Sedmicka Svrchni	American Light Lager	18 Litres	8.157	1.892	3.29	31.53	3.27 °L	474	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:28 PM Notes:
Std 19L Template	American Light Lager	19 Litres	1.012	1.003	1.2	0	2 °L	474	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:12 AM Notes:
Awesome Recipe	American Lager	131 Gallons	1.046	1.01	4.65	18.39	3.24 °L	474	0
Author: Geist Boil Size: 145 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 147 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:47 PM Notes:
Rhubarb Wheat	American Light Lager	5.5 Gallons	1.077	1.019	7.66	15.89	6.96 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:51 PM Notes:
Imperial Berliner	American Light Lager	1200 Litres	1.064	1.012	6.76	0	4.86 °L	474	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:25 AM Notes:
Pink Fly	American Wheat Beer	32 Gallons	1.04	1.009	4.12	20.57	3.22 °L	474	4
Author: chriz0987 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:14 PM Notes:
Dorada Atom	American Light Lager	1000 Litres	1.046	1.01	4.73	25.48	4.69 °L	474	0
Author: Walter Brown Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:57 AM Notes:
Kaz Hops 30 Aug 2017	American Light Lager	28 Litres	1.055	1.011	5.74	32.51	4.17 °L	474	1
Author: Tommo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:06 PM Notes: starting mash water temp 74 Mash tun filled with hot water while stirring in malt. Mash temperature c.68 Sparge water temperature 78 First wort SG = 1.072 End of sparge wort SG = 1.023 Final boiled wort SG = 1.055 Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch. Main batch pitched at 25.5c - bit warm? Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort. Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes.
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