|
White Lotus
|
American IPA
|
110 Litres |
15.852 |
3.31 |
6.8 |
44.89 |
3.75 °L
|
456 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:21 AM |
| Notes: |
|
|
Single Malt IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.77 |
54.16 |
7.19 °L
|
456 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:04 PM |
| Notes: |
|
|
The Pineapple Galaxy
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
53.47 |
7.66 °L
|
456 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:34 PM |
| Notes: |
|
|
Itchy Monkey Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.067 |
1.02 |
6.18 |
120.7 |
17 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:12 AM |
| Notes: |
|
|
Purgatory
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.62 |
100.98 |
6.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:45 PM |
| Notes: |
|
|
#76 Coming Soon.... Litchi
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.77 |
52.04 |
6.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:36 AM |
| Notes: |
|
|
Dry Hopped Wit
|
Specialty IPA: White IPA
|
310 Gallons |
1.063 |
1.009 |
7.03 |
38.92 |
4.12 °L
|
456 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:55 PM |
| Notes: |
|
|
IPA Generic
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
24.84 |
7.33 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:53 PM |
| Notes: |
|
|
Msc. HOPS - RED IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.063 |
1.016 |
6.21 |
59.79 |
15.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/10/2021 12:51 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
30 Litres |
1.062 |
1.017 |
5.89 |
44.47 |
7.26 °L
|
456 |
1 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 5/3/2021 6:10 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.024 |
1.003 |
2.82 |
18.65 |
3.82 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 12/11/2018 5:14 PM |
| Notes: |
|
|
Cardinal Sin - Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.04 |
128.7 |
16.33 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:49 PM |
| Notes: |
|
|
Big Batch 1
|
American IPA
|
4.6 Gallons |
1.061 |
1.011 |
6.64 |
53.57 |
10.4 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:04 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
55.77 |
5.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
15 Gallons |
1.174 |
1.022 |
19.88 |
0 |
5.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:15 PM |
| Notes: |
|
|
Sour
|
Lambic
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
4.59 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:32 AM |
| Notes: |
|
|
Wookey Jack Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.46 |
70.99 |
39.31 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:18 PM |
Notes: remove DH#1 then add DH#2
English ale yeast |
|
|
Antonius Spontaneus
|
Lambic
|
21 Litres |
1.066 |
1.013 |
7.03 |
54.54 |
4.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:42 AM |
| Notes: |
|
|
Belgian Wit Ale For Blending 3
|
Witbier
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
31.4 |
4.38 °L
|
456 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:31 AM |
Notes: Added about 4 gallons into the barrel on July 23rd, 2018.
7oz priming sugar
Feb 4 fg 1.01 |
|
|
Flanders 2019
|
Flanders Red Ale
|
5 Gallons |
1.059 |
1.018 |
5.39 |
17.86 |
12.25 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 1:14 AM |
| Notes: |
|
|
|
|