Get It Out
|
American Pale Ale
|
1.1 Gallons |
1.051 |
1.014 |
4.87 |
47.91 |
6.07 °L
|
359 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/29/2020 8:59 PM |
Notes: |
|
Doux Bisous Clone
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
7.2 |
4.19 °L
|
359 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:58 AM |
Notes: |
|
Lil' Bastard Scottish Ale
|
Strong Scotch Ale
|
3 Gallons |
1.068 |
1.018 |
6.56 |
44.36 |
21 °L
|
359 |
0 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:47 PM |
Notes: |
|
Kveik Pseudo Pilsner
|
Bohemian Pilsener
|
4 Gallons |
1.045 |
1.011 |
4.44 |
40.54 |
3.75 °L
|
359 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:16 PM |
Notes: |
|
American Stout
|
No Profile Selected |
13 Litres |
1.077 |
1.015 |
8.21 |
26.44 |
50 °L
|
359 |
0 |
|
|
Boil
Size: 18.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 11:30 PM |
Notes: |
|
Dry Stout
|
No Profile Selected |
7 Gallons |
1.046 |
1.011 |
4.49 |
22.49 |
35.99 °L
|
359 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 5:29 PM |
Notes: keep mash bellow 152, aim 149 for 60 minutes. |
|
Irish Red 2021
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.67 |
28.42 |
16.61 °L
|
359 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:44 PM |
Notes: |
|
Double Batch Imperial Stout (split)
|
No Profile Selected |
7.5 Gallons |
1.086 |
1.013 |
9.59 |
73 |
37.89 °L
|
359 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 50 |
Boil Gravity: 1.072 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:05 PM |
Notes: |
|
Dave's Amber Ale
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.012 |
5.52 |
47.58 |
12.24 °L
|
359 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:06 PM |
Notes: |
|
Bohemian Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.011 |
5.5 |
33.96 |
3.77 °L
|
359 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:35 AM |
Notes: Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation. |
|
Gaia APA
|
American Pale Ale
|
11 Litres |
1.059 |
1.01 |
6.44 |
63.88 |
9.28 °L
|
359 |
0 |
|
|
Boil
Size: 18.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Suggar |
Priming Amount: 7 |
Creation
Date: 4/26/2018 12:15 AM |
Notes: |
|
Hoppy Pilsener
|
No Profile Selected |
19 Litres |
1.052 |
1.014 |
5.03 |
27.19 |
8.46 °L
|
359 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:05 AM |
Notes: |
|
Belgian Table Beer
|
No Profile Selected |
6 Gallons |
1.035 |
1.008 |
3.51 |
27.99 |
2.59 °L
|
359 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:51 PM |
Notes: |
|
Test
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.25 |
48.51 |
11.65 °L
|
359 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 2:58 AM |
Notes: |
|
Session Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.33 |
17.25 |
3.45 °L
|
359 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:57 AM |
Notes: |
|
EXP04BoilOffLA
|
Special/Best/Premium Bitter
|
2 Litres |
1.037 |
1.01 |
3.5 |
24.22 |
3.98 °L
|
359 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:16 PM |
Notes: 2l used from Yeast starter to experiment LA boil off.
Boil at 78.5C 30mins
10g priming sugar
2 bottles left for few months
Actually tastes pretty good.
Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer.
Try again larger scale. |
|
SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
64.02 |
2.89 °L
|
359 |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:11 PM |
Notes: |
|
Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
36.19 |
7.85 °L
|
359 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:45 AM |
Notes: |
|
Bo Pils
|
Bohemian Pilsener
|
2.5 Gallons |
1.051 |
1.012 |
5.09 |
26.96 |
3.6 °L
|
359 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:33 AM |
Notes: |
|
SMaSH Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.009 |
5.06 |
21.05 |
5.25 °L
|
359 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 2:56 PM |
Notes: |
|
|
|