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NEIPA 19b tropical

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.51 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday February 11th 2020

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

26.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	American - Pilsner0.9 kg Pilsner	37	1.8	65.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	14.6%
0.15 kg	Grain Millers - Flaked Oats0.15 kg Flaked Oats	34.6	1.5	10.9%
0.12 kg	American - Victory0.12 kg Victory	34	28	8.8%
1.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Amarillo10 g Amarillo Hops	Pellet	7.7	Whirlpool at 80 °C	45 min	7.7	23.8%
8 g	Yakima Valley Hops - El Dorado8 g El Dorado Hops	Pellet	12.2	Whirlpool at 80 °C	45 min	9.76	19%
8 g	Northern Brewer - Azacca8 g Azacca Hops	Pellet	11.8	Whirlpool at 80 °C	45 min	9.44	19%
6 g	Artisan - Amarillo6 g Amarillo Hops	Pellet	7.7	Dry Hop at 30 °C	3 days		14.3%
5 g	Northern Brewer - Azacca5 g Azacca Hops	Pellet	11.8	Dry Hop at 30 °C	3 days		11.9%
5 g	Yakima Valley Hops - El Dorado5 g El Dorado Hops	Pellet	12.2	Dry Hop at 30 °C	3 days		11.9%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Artisan - Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	7.7	38.1%
13 g	Yakima Valley Hops - El Dorado (Pellet) 13 g El Dorado (Pellet) Hops	9.76	30.9%
13 g	Northern Brewer - Azacca (Pellet) 13 g Azacca (Pellet) Hops	9.44	30.9%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 L	Strike	70 °C	60 °C	90 min
1 L	Sparge	85 °C	68 °C	30 min
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.
10 g	tangerine		Spice	Boil	1 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	4 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 57.1 g Temp: 24 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	5	1	43	19	19
Mash Chemistry and Brewing Water Calculator

Notes

mash ph 5,4
post boiling ph 5,2

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-09-19 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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