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NEIPA 19b tropical

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.51 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Tuesday February 11th 2020
1.058
1.013
5.9%
26.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 65.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 14.6%
0.15 kg Grain Millers - Flaked Oats0.15 kg Flaked Oats 34.6 1.5 10.9%
0.12 kg American - Victory0.12 kg Victory 34 28 8.8%
1.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Amarillo10 g Amarillo Hops Pellet 7.7 Whirlpool at 80 °C 45 min 7.7 23.8%
8 g Yakima Valley Hops - El Dorado8 g El Dorado Hops Pellet 12.2 Whirlpool at 80 °C 45 min 9.76 19%
8 g Northern Brewer - Azacca8 g Azacca Hops Pellet 11.8 Whirlpool at 80 °C 45 min 9.44 19%
6 g Artisan - Amarillo6 g Amarillo Hops Pellet 7.7 Dry Hop at 30 °C 3 days 14.3%
5 g Northern Brewer - Azacca5 g Azacca Hops Pellet 11.8 Dry Hop at 30 °C 3 days 11.9%
5 g Yakima Valley Hops - El Dorado5 g El Dorado Hops Pellet 12.2 Dry Hop at 30 °C 3 days 11.9%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 L Strike 60 °C 90 min
1 L Sparge 68 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
10 g tangerine Spice Boil 1 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
4 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.1 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 1 43 19 19
Mash Chemistry and Brewing Water Calculator
 
Notes

mash ph 5,4
post boiling ph 5,2

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 13:33 UTC
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