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Gravity SeNEIPA

143 calories 12 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday September 21st 2019
1.044
1.007
4.77%
23.39
6.75
5.1
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 42.9%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 22.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.7%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 30 min 4.46 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 160 °F 30 min 7.69 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Whirlpool at 160 °F 30 min 11.24 13.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 7 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Dry Hop 7 days 13.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 5 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Dry Hop 5 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 164 °F 60 min
3.5 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.8 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 140 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.77%, IBU 23.39, SRM 6.75, Fermentables: (Maris Otter Pale, Golden Naked Oats, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, White Wheat) Hops: (Citra, Mosaic, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 18:10 UTC
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