Gravity SeNEIPA - Beer Recipe - Brewer's Friend

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Gravity SeNEIPA

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday September 21st 2019
1.044
1.007
4.8%
23.4
6.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 42.9%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 22.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 30 min 4.46 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 160 °F 30 min 7.69 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Whirlpool at 160 °F 30 min 11.24 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 7 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Dry Hop 7 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 5 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
2.80 g Gypsum Water Agt Mash --
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 140 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 164 °F 60 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Gravity SeNEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.77%, IBU 23.39, SRM 6.75, Fermentables: (Maris Otter Pale, Golden Naked Oats, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, White Wheat) Hops: (Citra, Mosaic, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-22 18:10 UTC