Homebrew Beer Recipes

Page 8138 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Columbus SMASH	British Golden Ale	80 Litres	1.047	1.011	4.77	23.66	4.31 °L	422	0
Author: Edvukas Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:13 AM Notes:
Saison 2023	Saison	10 Gallons	1.05	1.014	4.68	22.85	4.1 °L	422	0
Author: PeteJ Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:20 AM Notes: https://beerandbrewing.com/the-classic-saison-recipe/
Cashmere LAGER	American Light Lager	4.1 Gallons	1.048	1.012	4.73	32.86	4.2 °L	422	0
Author: Mguidone91 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:32 PM Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes. slowly lowered temp over 2 weeks. kept in the mid 40's for about a week. Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions. Tastes like a blonde, or a very flavorful miller
Cali Common Take 2	California Common	16 Gallons	1.053	1.017	4.79	36.07	12.54 °L	422	0
Author: otykal Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:48 PM Notes:
Moondelo	International Pale Lager	704 Litres	1.052	1.016	4.77	24.5	3 °L	422	0
Author: AwayWithAndy Boil Size: 712.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2022 11:09 PM Notes:
Keep Taking The Pils	International Pale Lager	22.7 Litres	1.045	1.008	4.83	20.08	4.18 °L	422	1
Author: AHarper Boil Size: 32.16 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 162.4 g Creation Date: 6/12/2021 4:14 PM Notes:
Flanders	Flanders Red Ale	11 Gallons	1.049	1.012	4.79	11.2	15.56 °L	422	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:00 PM Notes:
Belgianpaleale	Belgian Pale Ale	17.5 Litres	1.044	1.008	4.73	7.2	4.4 °L	422	0
Author: bako@AaA Brewers.co Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:47 AM Notes:
Ale- London 3- Golden	No Profile Selected	2.75 Gallons	1.047	1.01	4.81	39.91	4.77 °L	422	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:49 AM Notes: full yeast packet
Pale Ale Kitchen Sink	American Pale Ale	9.98 Litres	1.048	1.011	4.82	30.24	9.86 °L	422	0
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/28/2020 7:32 PM Notes: Consider changing Columbus to magnum or other but punch of columbus is satisfying. ( reduced from 3.8 to 3.7 at 60 min, and added .2gm of CaCl) Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts. Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch. Sparge used Distiller water, with slight acidification. Note: Used filtered tap for mash and distilled for sparge. Last hop addition after wort cooled to 180F. Tmp controlled in minifridge. Set to 68F via Inkbird. After 7 days raised tmp to 70-72 for diacetyl cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. No issues with bottle conditions to achieve carbonation after 2 weeks using these temps.
Basement Crap	American Pale Ale	5 Gallons	1.046	1.01	4.79	39.85	10.21 °L	422	0
Author: shilohactive Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:39 PM Notes:
Summer Delight	American Wheat Beer	5.5 Gallons	1.046	1.011	4.7	23.86	4.04 °L	422	0
Author: hesuskhristo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/1/2020 4:04 AM Notes:
Lys Og Fin	German Pils	24 Litres	1.046	1.01	4.79	27.4	3.91 °L	422	0
Author: Rhesus Minus Boil Size: 30.44 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:43 AM Notes:
JC Belgian Witbier	Witbier	30.02 Litres	1.045	1.009	4.8	11.18	3.44 °L	422	0
Author: JC BKK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 258 g Creation Date: 5/10/2020 4:25 PM Notes:
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	34.96	39.16 °L	422	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/19/2020 5:55 PM Notes:
Cuties	Oatmeal Stout	2800 Litres	12.474	3.667	4.72	20.32	34.14 °L	422	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:18 PM Notes:
Vienna Lager	Vienna Lager	55 Litres	1.048	1.011	4.8	25.94	10.75 °L	422	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:56 PM Notes:
Helles	Munich Helles	35 Litres	1.049	1.012	4.81	21.66	3.34 °L	422	0
Author: NathanUK Boil Size: 43.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/23/2019 4:52 PM Notes:
Black IPA- Hutson Beer 2	Specialty IPA: Black IPA	3 Gallons	1.051	1.015	4.82	60.32	27.54 °L	422	2
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:00 PM Notes:
Saison	Saison	25 Litres	1.052	1.016	4.8	25.59	7.51 °L	422	0
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:57 AM Notes:
« First ‹ Previous 8134 8135 8136 8137 8138 8139 8140 8141 8142 Next › Last »							Page 8138 of 16,020 20 Recipes of 320,391