|
DEFKORE
|
American IPA
|
20 Litres |
1.063 |
1.015 |
6.31 |
51.59 |
7.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 2/27/2021 11:14 AM |
| Notes: |
|
|
Vedels NEIPA B
|
Specialty IPA: New England IPA
|
70 Litres |
1.061 |
1.013 |
6.35 |
12.84 |
5.73 °L
|
406 |
1 |
|
|
|
| Boil
Size: 80.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2025 5:17 PM |
Notes: Split batch:
35 l Verdant IPA
35 l Pomona |
|
|
Big Boy Berliner
|
No Profile Selected |
3.2 Gallons |
1.053 |
1.007 |
6.25 |
4.23 |
4.45 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 3/23/2023 9:54 PM |
| Notes: |
|
|
Chinook Smash
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
94.45 |
7.35 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 4:23 PM |
| Notes: |
|
|
Festbier (Great Fermentations AG Kit)
|
Festbier
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
21.45 |
5.4 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:42 PM |
| Notes: |
|
|
Hexen Brau
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
27.29 |
18.95 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 4:42 AM |
| Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar and pumpkin spices. Roasted pumpkin puree added to the mash at room temp mash for 90 min. |
|
|
#164 Golden Sun Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.24 |
33.93 |
8.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/19/2022 10:51 AM |
| Notes: |
|
|
Stone IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.28 |
32.86 |
6.05 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2021 10:12 PM |
| Notes: |
|
|
Lemon Zest
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.26 |
46.78 |
5.2 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/21/2021 9:58 PM |
| Notes: |
|
|
# 16 Grapefruit IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.35 |
53.12 |
4.13 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.28 |
57.69 |
8.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 4:59 AM |
| Notes: |
|
|
Keith's Dark Saison
|
Saison
|
7.5 Gallons |
1.064 |
1.017 |
6.26 |
19.4 |
17.5 °L
|
406 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 9:54 PM |
| Notes: |
|
|
Supermassive Black Hole 2.0
|
Specialty IPA: Black IPA
|
12 Litres |
1.061 |
1.012 |
6.38 |
78.24 |
43.52 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 5/21/2020 11:46 PM |
| Notes: |
|
|
CREAMY NUT BROWN
|
American Brown Ale
|
11 Gallons |
1.059 |
1.01 |
6.32 |
9.82 |
31.18 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:18 PM |
| Notes: |
|
|
Hay Rye'd
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
29.1 |
32.95 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:14 PM |
| Notes: |
|
|
3 Way
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.38 |
5.21 |
4.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:08 AM |
| Notes: |
|
|
Splittin White Hot Sour
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.059 |
1.011 |
6.39 |
4.44 |
7.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:27 AM |
Notes: Lacto pitch after mash runoff at 80 F for 2-5 days. Boil, cool, pitch US-05
Options
Hop differences - earth in one, fruit in another.
Throw Willamette or Summit in one at 15 for some bittering |
|
|
ABC IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
65.14 |
6.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:47 AM |
| Notes: |
|
|
#052 PINKMAGGIT Brewing AMARILLO DAYDREAM
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.017 |
6.34 |
24.6 |
4.47 °L
|
406 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:01 AM |
Notes: 3/27 Start OG 1.066 (20C)
4/03 DryHop#1
4/08 Cold Crush (5C) 1.011
4/09 Kegging & DryHop#2 (14C)
4/13 Ready to drink |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
50.14 |
7.95 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:57 PM |
| Notes: |
|
|
|
|