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Cashmere LAGER

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 4.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday November 7th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (rager):

21.7

SRM (morey):

4.2

Mash pH

5.3

Cost $

5.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 lb	Bestmalz - BEST Caramel Pils4.6 lb BEST Caramel Pils	$ 0.33 / lb $ 1.53	37	2.43	50%
4.60 lb	Great Western - Superior Pilsen (1.6 °L)4.6 lb Superior Pilsen (1.6 °L)	$ 0.33 / lb $ 1.53	35	1.6	50%
9.20 lbs / $ 3.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Chinook7 g Chinook Hops	$ 1.25 / oz $ 0.31	Pellet	13.1	Boil	20 min	5.76	10.4%
32 g	Yakima Valley Hops - Cashmere32 g Cashmere Hops	$ 0.91 / oz $ 1.03	Pellet	5.6	Boil	20 min	11.25	47.8%
28 g	Yakima Valley Hops - Cashmere28 g Cashmere Hops	$ 0.91 / oz $ 0.90	Pellet	5.6	Boil	5 min	4.7	41.8%
67 g / $ 2.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Yakima Valley Hops - Chinook (Pellet) 7 g Chinook (Pellet) Hops	$ 1.25 / oz $ 0.31	5.76	10.4%
60 g	Yakima Valley Hops - Cashmere (Pellet) 60 g Cashmere (Pellet) Hops	$ 0.91 / oz $ 1.93	15.95	89.6%
67 g / $ 2.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.76 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.91 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
5.75 gallons RO
Mash Chemistry and Brewing Water Calculator

Notes

mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes.

slowly lowered temp over 2 weeks. kept in the mid 40's for about a week.

Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions.

Tastes like a blonde, or a very flavorful miller

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2022-12-08 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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