Cashmere LAGER - Beer Recipe - Brewer's Friend

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Cashmere LAGER

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 4.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 7th 2022
1.048
1.012
4.7%
21.7
4.2
5.3
5.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Bestmalz - BEST Caramel Pils4.6 lb BEST Caramel Pils $ 0.33 / lb
$ 1.53 		37 2.43 50%
4.60 lb Great Western - Superior Pilsen (1.6 °L)4.6 lb Superior Pilsen (1.6 °L) $ 0.33 / lb
$ 1.53 		35 1.6 50%
9.20 lbs / $ 3.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Chinook7 g Chinook Hops $ 1.25 / oz
$ 0.31 		Pellet 13.1 Boil 20 min 5.76 10.4%
32 g Yakima Valley Hops - Cashmere32 g Cashmere Hops $ 0.91 / oz
$ 1.03 		Pellet 5.6 Boil 20 min 11.25 47.8%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops $ 0.91 / oz
$ 0.90 		Pellet 5.6 Boil 5 min 4.7 41.8%
67 g / $ 2.23
 
Other Ingredients
Amount Name Cost Type Use Time
2.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
5.75 gallons RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.76 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.09 g | 28.4 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 7.58 30.3  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5.44 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.1 g | 16.4 qt) 4.35 17.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.35 g | 17.4 qt) 4.1 16.4  
Total: 6.84 27.4
Equipment Profile Used: System Default
 
Notes

mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes.



slowly lowered temp over 2 weeks. kept in the mid 40's for about a week.

Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions.

Tastes like a blonde, or a very flavorful miller

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  • Last Updated: 2022-12-08 00:21 UTC