flanders Beer Recipe | Extract Flanders Red Ale | Brewer's Friend
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flanders

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 18th 2021
1.049
1.012
4.8%
11.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 45.5%
10 lb Red X10 lb Red X 36 12 45.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 11.2 100%
1.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"flanders" Flanders Red Ale beer recipe by NWBS. Extract, ABV 4.79%, IBU 11.2, SRM 15.56, Fermentables: (Munich - Light 10L, Red X, Special B, Flaked Corn) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 19:00 UTC
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