|
Hazy Kveik
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.8 |
32.09 |
4.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/17/2019 7:57 PM |
Notes: Alternativa humlekombos
Citra / mosaic / simcoe
Citra / mosaic / Glaxy
Citra / mosaic / nelson souvin
Citra / galaxy / nelson souvin
|
|
|
Elon's Musk - Dank IPA
|
Specialty IPA: White IPA
|
71 Gallons |
1.068 |
1.017 |
6.68 |
12.45 |
10.28 °L
|
406 |
0 |
|
|
|
| Boil
Size: 73.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:24 PM |
| Notes: |
|
|
Squeeze On By Ya Midwest IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.65 |
59.22 |
5.98 °L
|
406 |
3 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 6:48 PM |
| Notes: |
|
|
Vanilla Hazy IPA - Spring 2022
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.64 |
29.6 |
5.06 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 9:42 PM |
| Notes: |
|
|
Dayslayer Pilsner
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.01 |
6.65 |
13.71 |
3.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/12/2021 6:06 PM |
| Notes: OG 1.058 |
|
|
Ecstatic Bivouacker
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
75.3 |
5.41 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:48 PM |
| Notes: |
|
|
Bitch And Bull
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.82 |
88.74 |
32.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:39 PM |
| Notes: |
|
|
Ballarat Wet Hop
|
American IPA
|
5.75 Gallons |
1.065 |
1.015 |
6.78 |
63.63 |
6.55 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 9/3/2020 11:38 PM |
| Notes: |
|
|
1917 Coffee Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
59.01 |
48.66 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/29/2019 5:07 AM |
| Notes: |
|
|
Early Nights Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
30.36 |
11.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:33 AM |
| Notes: |
|
|
IPA Nov 15
|
American IPA
|
24 Litres |
1.062 |
1.01 |
6.77 |
68.74 |
5.25 °L
|
406 |
1 |
|
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 12:24 AM |
| Notes: |
|
|
Unicorn Fart Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.01 |
6.77 |
21.9 |
6.99 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 12:08 AM |
| Notes: |
|
|
Backbreaker Porter
|
American Porter
|
10 Gallons |
1.073 |
1.023 |
6.65 |
26.03 |
23.73 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.1 oz |
Creation
Date: 8/30/2019 3:48 PM |
| Notes: |
|
|
NE-Triple
|
American Light Lager
|
300 Litres |
1.065 |
1.014 |
6.78 |
34.05 |
3.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:53 AM |
| Notes: |
|
|
Simcoe Single Hop IPA
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.73 |
62.26 |
8.48 °L
|
406 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:02 PM |
| Notes: |
|
|
Saison Vrai
|
Saison
|
21 Litres |
1.053 |
1.001 |
6.73 |
34.21 |
4.1 °L
|
406 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:38 AM |
| Notes: |
|
|
Liverpool Station
|
English IPA
|
5 Gallons |
1.071 |
1.02 |
6.67 |
66 |
13.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:51 PM |
| Notes: |
|
|
Uus Rukki Pale Ale 2022
|
American Pale Ale
|
22 Litres |
1.064 |
1.012 |
6.81 |
37.41 |
7.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:00 PM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
3.25 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:29 PM |
| Notes: |
|
|
Rye Pale Ale Braumeister 20
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.065 |
1.015 |
6.64 |
66.44 |
5.01 °L
|
406 |
2 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 6/30/2016 7:28 PM |
| Notes: |
|
|
|
|