Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BASIL SAYZON	Saison	5 Gallons	1.06	1.012	6.28	29.35	4.06 °L	520	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:37 PM Notes:
Pacific Prism NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.16	16.23	4.94 °L	520	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 4:15 PM Notes:
Dat Saison	Saison	43 Litres	1.052	1.005	6.16	36	4.21 °L	520	0
Author: shrob Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:05 AM Notes:
Czech	No Profile Selected	5.5 Gallons	1.061	1.015	6.15	0	4.07 °L	520	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.885 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:46 PM Notes:
Sabro/Strata IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.16	43.1	6.59 °L	520	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 3:08 AM Notes:
Palace & Mosaic	American IPA	4.5 Litres	1.057	1.009	6.3	53.39	6.07 °L	520	1
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:39 PM Notes:
1800AG Smokey Amber	British Strong Ale	2.4 Gallons	1.059	1.012	6.19	30.39	16.63 °L	520	0
Author: David2358 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/27/2020 11:39 PM Notes:
El Dorado White NEIPA	Specialty IPA: White IPA	5 Gallons	1.056	1.008	6.26	31.61	21.74 °L	520	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:35 PM Notes:
Emma DeAngeles	American IPA	5.5 Gallons	1.06	1.013	6.24	54.84	24.22 °L	520	0
Author: edeangeles Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:46 PM Notes:
IPA Quarantine	American IPA	11 Gallons	1.074	1.026	6.29	81.75	5.09 °L	520	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 1:36 PM Notes:
Autumnal Saison	Saison	21 Litres	1.062	1.015	6.22	33.66	8.28 °L	520	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:30 PM Notes:
My First REAL NEIPA	Specialty IPA: New England IPA	38 Gallons	1.065	1.018	6.19	76.99	5.19 °L	520	1
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:30 AM Notes:
Cold Smoke Clone	Scottish Heavy	10 Gallons	1.064	1.016	6.3	10.22	20.6 °L	520	0
Author: Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:35 AM Notes:
Hvit Ipa	American IPA	21 Litres	1.062	1.015	6.16	56.85	3.84 °L	520	1
Author: Hans Fredriksen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:50 AM Notes: Step mashing: 15 min - 52°C( 125°F). Protein rest for haziness. 15 min - 63°C(145°F) 60 min - 66°C(150°F) 30 min - 78°C (172°F) while circulating! Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (22°C), rack and condition 5 to 7 days before packaging.
MB Soulless	American IPA	5.5 Gallons	1.058	1.011	6.18	60.58	7.3 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:51 PM Notes:
Farmhouse Saison	Saison	21 Litres	1.053	1.006	6.15	31.56	3.83 °L	520	1
Author: BRollo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 10:14 PM Notes: Whirlpool hops actually added to no-chill cube after 30min in cube. mash from https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/ ORVAL Mash schedule 142°F (61°C) for 15 minutes 154°F (68°C) for 25 minutes 162°F (72°C) for 30 minutes and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C)
Brett Saison	Saison	6 Gallons	1.06	1.013	6.15	29.52	4.85 °L	520	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:40 PM Notes: Mash: Gypsum - 1.1 g Chloride - 0.6 g Lactic - 4.3 ml Campden - 1/4 Sparge: Gypsum - 1.5 g Chloride - 0.7 g Lactic - 1.6 ml Campden - 1/4
New Zealand Brown	American Brown Ale	5 Gallons	1.063	1.015	6.26	86.22	21.59 °L	520	0
Author: Sleepyleaf Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:44 AM Notes: rack to secondary and age for 4 weeks Added 1/2 oz simcoe 45 min
Oatmeal-Cream Double Stout	American Light Lager	5.5 Gallons	1.072	1.025	6.22	28.07	41.92 °L	520	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 9:15 PM Notes:
Med Master Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.22	50.03	9.49 °L	520	1
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:31 AM Notes: Simple, uncomplicated APA is the goal. Actual yeast used was RVA Yeast Lab's "Chico" strain - same as Wyeast 1056, but they sell 200 billion cells per pack instead of 100 billion. Should provide a clean ferment with few "yeasty" flavors.
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