|
#91 It's Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.46 |
22.11 |
4.51 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:26 AM |
| Notes: |
|
|
BRUMA
|
No Profile Selected |
2050 Litres |
13.041 |
2.701 |
5.54 |
10.36 |
3.06 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:31 AM |
| Notes: |
|
|
Honeydew Melon
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
40.92 |
14.18 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:42 PM |
| Notes: |
|
|
Myungka's Weeding IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.49 |
58.82 |
8.79 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 12:23 AM |
| Notes: |
|
|
Sommer Ale 2023
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.53 |
51.48 |
27.37 °L
|
422 |
1 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:44 PM |
| Notes: |
|
|
Robson's West Coast
|
California Common
|
1474 Litres |
1.052 |
1.01 |
5.57 |
45.39 |
16.33 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1640 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10545.1 g |
Creation
Date: 6/17/2022 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1643 Gallons |
13.706 |
3.548 |
5.47 |
0 |
3.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1705 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:11 PM |
| Notes: |
|
|
La Pasajera
|
Weissbier
|
100 Litres |
1.06 |
1.017 |
5.56 |
8.92 |
4.64 °L
|
422 |
0 |
|
|
|
| Boil
Size: 106.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 6:37 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.051 |
1.009 |
5.47 |
30.57 |
11.58 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:09 AM |
Notes: Tried no sparge with Anvil foundry (used reciculation pump and drained/dunked bag+basked twice)
|
|
|
Taiwan IPA
|
American IPA
|
6000 Litres |
1.052 |
1.01 |
5.53 |
0 |
4.13 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6236.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/1/2021 11:02 PM |
| Notes: |
|
|
Apple Pie
|
Common Cider
|
23 Litres |
1.048 |
1.006 |
5.47 |
0 |
7.71 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:00 AM |
| Notes: |
|
|
Dark Pelz
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
21.34 |
34.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/28/2020 3:04 AM |
| Notes: |
|
|
Karma Citra Session IPA (NorthernB Recipe))
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.46 |
48.16 |
7.84 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 9/13/2020 5:14 PM |
| Notes: |
|
|
Pilsner Ur
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.008 |
5.52 |
31.49 |
5.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 10:51 PM |
| Notes: |
|
|
English Ipa Grain Bill
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
13.6 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:40 AM |
| Notes: |
|
|
1920 Clone
|
Light American Lager
|
5.25 Gallons |
1.053 |
1.011 |
5.52 |
15.61 |
4.97 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:41 PM |
| Notes: |
|
|
Mike's Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.56 |
22.67 |
9.39 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:42 AM |
| Notes: |
|
|
Cream Ale #1
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
25.73 |
5.58 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:57 PM |
| Notes: |
|
|
Porter
|
English Porter
|
20 Litres |
1.05 |
1.008 |
5.47 |
0 |
29.74 °L
|
422 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:05 PM |
| Notes: |
|
|
Golden APA Elise
|
American Pale Ale
|
2000 Litres |
1.055 |
1.013 |
5.51 |
43.15 |
11.97 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2030 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:40 PM |
| Notes: |
|
|
|
|