Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.58 kg |
German - Pilsner0.575 kg Pilsner |
|
38 |
1.6 |
11.3% |
|
0.61 kg |
German - Pale Wheat0.61 kg Pale Wheat |
|
39 |
1.5 |
11.9% |
|
0.27 kg |
German - Rye0.27 kg Rye |
|
38 |
3.5 |
5.3% |
|
3.50 kg |
Australia - Pale Malt - Barrett Burston3.5 kg Australia - Pale Malt - Barrett Burston |
|
37 |
1.9 |
68.6% |
|
0.15 kg |
German - Acidulated Malt0.15 kg Acidulated Malt |
|
27 |
3.4 |
2.9% |
|
5.11 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.02 |
23.9% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
10.78 |
10.9% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.75 |
32.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Whirlpool at 80 °C
|
20 min |
4 |
32.6% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
61 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
25 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 01:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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