Farmhouse Saison
159 calories
11.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.58 kg |
German - Pilsner0.575 kg Pilsner |
|
38 |
1.6 |
11.3% |
0.61 kg |
German - Pale Wheat0.61 kg Pale Wheat |
|
39 |
1.5 |
11.9% |
0.27 kg |
German - Rye0.27 kg Rye |
|
38 |
3.5 |
5.3% |
3.50 kg |
Australia - Pale Malt - Barrett Burston3.5 kg Australia - Pale Malt - Barrett Burston |
|
37 |
1.9 |
68.6% |
0.15 kg |
German - Acidulated Malt0.15 kg Acidulated Malt |
|
27 |
3.4 |
2.9% |
5.11 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.02 |
23.9% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
10.78 |
10.9% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.75 |
32.6% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Whirlpool at 80 °C
|
20 min |
4 |
32.6% |
92 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
61 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
25 min |
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
View Count: 305
Brew Count: 1
Last Updated: 2018-10-20 01:32 UTC