Homebrew Beer Recipes

Page 8143 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Strong Golden Ale	No Profile Selected	23 Litres	1.077	1.014	8.23	30.94	3.68 °L	406	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:27 AM Notes: Water Treatment 1.5:1 sulphate forward. H2SO4 1.3ml/L HCl 0.7ml/L 25L mash water alkalinity 30 Mash pH at 20C after 10 minutes of mash just over 5.3. Towards the end of the 90min mash gravity 1061 giving 89% conversion eff. Pre boil (post sparge) 29L at 1049. 83% efficiency In the fermenter I got 20L at 1060. I left behind quite a lot in the boiler, as I chose to only go for the very brightest wort. Overall brewhouse efficiency 70%. 16/1 - brew day 20/1 - dropped from 1060 to 1020, so added the 1kg of sugar (effectively adding 20 gravity points) 22/1 - dropped to 1025 - and smelling very belgium!
Dream Nectar	Specialty IPA: New England IPA	465 Gallons	1.076	1.015	7.96	6.94	5.46 °L	406	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:20 PM Notes:
Gustav's Big Sai-Snozzer	Belgian Golden Strong Ale	20 Litres	1.076	1.016	7.88	38.46	4.33 °L	406	0
Author: ToNquE Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:09 PM Notes:
September Haze	No Profile Selected	5.5 Gallons	1.073	1.014	7.75	71.34	5.06 °L	406	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 12:22 PM Notes:
Badfish Cali Malt Liquor	American Lager	5.5 Gallons	1.07	1.009	8.01	25.8	4.56 °L	406	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:23 PM Notes:
Stouty - 13D.	Foreign Extra Stout	17 Gallons	1.076	1.014	8.09	38.4	35.56 °L	406	1
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/14/2022 6:05 PM Notes: - Mash water does not need acid, acid level low pH due to high roasted malts. - Late additions - Brown Malt (5lb) , 2-row Toasted (5lb) into Mash near end, to reduce acid levels from high roast malt adjunct. - Late additions resulted in a stuck mash. The beer was "green" for a while. I let it age 18 months in kegs then bottled with priming sugars. It went from burnt and undrinkable, to sweet and roasty. This beer found its place in time, but needed a lot of it to recover. I would suggest steeping the late additions separately and adding after the fact.
SA PRIMERA	American IPA	50 Litres	1.069	1.009	7.91	62.39	8.67 °L	406	0
Author: Faro Roig Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.7 g Creation Date: 12/29/2021 10:23 AM Notes:
Dipa	Specialty IPA: New England IPA	140 Gallons	1.081	1.022	7.79	0	4.77 °L	406	0
Author: Tony Bomb Boil Size: 150 Gallons Boil Time: 80 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 1:48 AM Notes:
Bach, Bok, Bock	Doppelbock	5.13 Gallons	1.083	1.02	8.31	20.03	15.09 °L	406	0
Author: Melk Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/15/2021 5:56 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Litres	1.089	1.027	8.02	22.88	46.68 °L	406	0
Author: Gaverfraxz Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 6:04 PM Notes: https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/ OG: 1085~1090 FG: 1020~1030 7.5g/L Cacao Nibs: Tostar a 150C hasta que ocurra aroma a chocolate. (5-10 minutos). Agregar durante fermentacion secundaria. 72.8g ->70g lactosa 52g ->50g maltodextrina
Ftmrgn	American IPA	21 Litres	1.073	1.014	7.74	0	4.83 °L	406	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:54 PM Notes:
Sammy Jenkis IPA	American IPA	5.5 Gallons	1.077	1.016	7.99	85.14	5.42 °L	406	0
Author: singinkang Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 3:20 AM Notes:
Neipa Mosaic	Specialty IPA: New England IPA	24 Litres	1.08	1.02	7.92	64.85	7.64 °L	406	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:15 PM Notes:
Winter Duck	American Light Lager	1100 Litres	1.083	1.024	7.86	34.92	19.13 °L	406	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:27 PM Notes: На вірпул. - ваніль палички 20-25 шт - кориця палички 5-7 шт - імбир свіжий тертий 200 г - гвоздика 15-20 шт - мускатний горіх 15-20 шт
Brettfast Stout	Brett Beer	5.5 Gallons	1.079	1.016	8.18	51.93	50 °L	406	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/18/2019 4:26 AM Notes: acid malt added after conversion complete (45 mins). ibu:o.g. ratio inspired by bell's best brown
Weissenbock Dubh	Weizenbock	19 Litres	1.081	1.018	8.2	17.24	22.81 °L	406	0
Author: Peter McDonnell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Cane Sugar Priming Amount: 101.7 g Creation Date: 6/15/2019 1:38 PM Notes:
Siggen Orginal	Brown Porter	200 Litres	1.079	1.018	8.03	36.84	41.39 °L	406	0
Author: Solgull Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 6:06 PM Notes: Dato 05.08.22 Mesket med ca 180 liter vann på 65 grader Endte på brix 17 ved volum på 175 liter ved kokeslutt Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.
Awesome Recipe	Weissbier	10 Litres	1.08	1.02	7.89	0	50 °L	406	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:25 PM Notes:
Nordic Farmhouse 12/2/18	Experimental Beer	5 Gallons	1.074	1.014	7.86	45.36	21.86 °L	406	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:20 PM Notes:
KJ Romanov Brown Ale	Northern English Brown	5.5 Gallons	1.084	1.021	8.27	39.32	39.9 °L	406	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:39 PM Notes:
« First ‹ Previous 8139 8140 8141 8142 8143 8144 8145 8146 8147 Next › Last »							Page 8143 of 15,923 20 Recipes of 318,456