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Belgium Strong Golden Ale
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No Profile Selected |
23 Litres |
1.077 |
1.014 |
8.23 |
30.94 |
3.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:27 AM |
Notes: Water Treatment 1.5:1 sulphate forward.
H2SO4 1.3ml/L
HCl 0.7ml/L
25L mash water alkalinity 30
Mash pH at 20C after 10 minutes of mash just over 5.3.
Towards the end of the 90min mash gravity 1061 giving 89% conversion eff.
Pre boil (post sparge) 29L at 1049. 83% efficiency
In the fermenter I got 20L at 1060. I left behind quite a lot in the boiler, as I chose to only go for the very brightest wort.
Overall brewhouse efficiency 70%.
16/1 - brew day
20/1 - dropped from 1060 to 1020, so added the 1kg of sugar (effectively adding 20 gravity points)
22/1 - dropped to 1025 - and smelling very belgium!
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Dream Nectar
|
Specialty IPA: New England IPA
|
465 Gallons |
1.076 |
1.015 |
7.96 |
6.94 |
5.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:20 PM |
| Notes: |
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Gustav's Big Sai-Snozzer
|
Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.016 |
7.88 |
38.46 |
4.33 °L
|
406 |
0 |
|
|
Author:
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ToNquE
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:09 PM |
| Notes: |
|
|
September Haze
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.75 |
71.34 |
5.06 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:22 PM |
| Notes: |
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Badfish Cali Malt Liquor
|
American Lager
|
5.5 Gallons |
1.07 |
1.009 |
8.01 |
25.8 |
4.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:23 PM |
| Notes: |
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Stouty - 13D.
|
Foreign Extra Stout
|
17 Gallons |
1.076 |
1.014 |
8.09 |
38.4 |
35.56 °L
|
406 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/14/2022 6:05 PM |
Notes: - Mash water does not need acid, acid level low pH due to high
roasted malts.
- Late additions - Brown Malt (5lb) , 2-row Toasted (5lb)
into Mash near end, to reduce acid levels from high roast malt
adjunct.
- Late additions resulted in a stuck mash. The beer was "green" for a while. I let it age 18 months in kegs then bottled with priming sugars.
It went from burnt and undrinkable, to sweet and roasty.
This beer found its place in time, but needed a lot of it to recover.
I would suggest steeping the late additions separately and adding after the fact.
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SA PRIMERA
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American IPA
|
50 Litres |
1.069 |
1.009 |
7.91 |
62.39 |
8.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.7 g |
Creation
Date: 12/29/2021 10:23 AM |
| Notes: |
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Dipa
|
Specialty IPA: New England IPA
|
140 Gallons |
1.081 |
1.022 |
7.79 |
0 |
4.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 80 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:48 AM |
| Notes: |
|
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Bach, Bok, Bock
|
Doppelbock
|
5.13 Gallons |
1.083 |
1.02 |
8.31 |
20.03 |
15.09 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/15/2021 5:56 PM |
| Notes: |
|
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Chocolate Milk Stout
|
Sweet Stout
|
5 Litres |
1.089 |
1.027 |
8.02 |
22.88 |
46.68 °L
|
406 |
0 |
|
|
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| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:04 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
OG: 1085~1090
FG: 1020~1030
7.5g/L Cacao Nibs: Tostar a 150C hasta que ocurra aroma a chocolate. (5-10 minutos). Agregar durante fermentacion secundaria.
72.8g ->70g lactosa
52g ->50g maltodextrina |
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Ftmrgn
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.74 |
0 |
4.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:54 PM |
| Notes: |
|
|
Sammy Jenkis IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
85.14 |
5.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:20 AM |
| Notes: |
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Neipa Mosaic
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.02 |
7.92 |
64.85 |
7.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:15 PM |
| Notes: |
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Winter Duck
|
American Light Lager
|
1100 Litres |
1.083 |
1.024 |
7.86 |
34.92 |
19.13 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:27 PM |
Notes: На вірпул.
- ваніль палички 20-25 шт
- кориця палички 5-7 шт
- імбир свіжий тертий 200 г
- гвоздика 15-20 шт
- мускатний горіх 15-20 шт |
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Brettfast Stout
|
Brett Beer
|
5.5 Gallons |
1.079 |
1.016 |
8.18 |
51.93 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/18/2019 4:26 AM |
Notes: acid malt added after conversion complete (45 mins).
ibu:o.g. ratio inspired by bell's best brown |
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Weissenbock Dubh
|
Weizenbock
|
19 Litres |
1.081 |
1.018 |
8.2 |
17.24 |
22.81 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 101.7 g |
Creation
Date: 6/15/2019 1:38 PM |
| Notes: |
|
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Siggen Orginal
|
Brown Porter
|
200 Litres |
1.079 |
1.018 |
8.03 |
36.84 |
41.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:06 PM |
Notes: Dato 05.08.22
Mesket med ca 180 liter vann på 65 grader
Endte på brix 17 ved volum på 175 liter ved kokeslutt
Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.
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Awesome Recipe
|
Weissbier
|
10 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:25 PM |
| Notes: |
|
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Nordic Farmhouse 12/2/18
|
Experimental Beer
|
5 Gallons |
1.074 |
1.014 |
7.86 |
45.36 |
21.86 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:20 PM |
| Notes: |
|
|
KJ Romanov Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.084 |
1.021 |
8.27 |
39.32 |
39.9 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:39 PM |
| Notes: |
|
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