Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	3 Gallons	1.052	1.014	4.97	21.28	21.76 °L	478	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:22 AM Notes:
#037 BHB 2024	International Pale Lager	10.8 Litres	1.043	1.006	4.91	39.95	5.57 °L	478	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65 g Creation Date: 11/21/2023 5:42 PM Notes:
Rocker	Light American Lager	5.5 Gallons	1.051	1.013	4.93	17.39	6.83 °L	478	0
Author: rad8tion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:32 PM Notes:
Gerpi	German Pils	23 Litres	1.046	1.008	4.98	34.65	3.2 °L	478	0
Author: buchu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 5:23 AM Notes:
Kind Of A Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.95	24.86	25.69 °L	478	0
Author: Jjk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 7:29 PM Notes:
No Idea	Classic American Pilsner	5 Litres	1.046	1.008	4.97	36.07	3.17 °L	478	0
Author: smpr2524 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 34.1 g Creation Date: 5/12/2022 6:01 PM Notes:
Christmas Pale	American Pale Ale	50 Litres	1.045	1.008	4.91	16.95	6.63 °L	478	0
Author: Boil Size: 61.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Lean Wit It	Witbier	3.5 Gallons	1.05	1.012	4.94	14.12	3.73 °L	478	0
Author: CEEJ Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/10/2021 4:12 AM Notes:
(17) Crazy Lager At Robledo Of Chavela	International Pale Lager	23 Litres	1.049	1.011	4.99	36.56	3.14 °L	478	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:05 AM Notes:
Water Beer	American Light Lager	5.5 Gallons	1.047	1.009	4.98	26.99	3.37 °L	478	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:43 PM Notes:
RB TEST NM	Czech Pale Lager	55 Litres	1.048	1.01	4.96	30.54	5.25 °L	478	0
Author: Norsk Malt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:52 AM Notes:
Balin's Axe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	3.33 °L	478	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:36 PM Notes:
NH Steam	California Common	5.5 Gallons	1.049	1.011	4.96	34.38	10.62 °L	478	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/28/2019 11:10 PM Notes:
Columbus Single Hop Pale Ale	American Light Lager	11 Gallons	1.048	1.01	5	57.13	6.85 °L	478	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:59 PM Notes: Mashin = 7.14g @ 172.3f (77.92c) to equal 155f (68.3c) Mashout = 6.82g
German Alt	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	64.03	8.76 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:09 PM Notes:
Ruabeoir	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	23.6	17.02 °L	478	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:38 PM Notes: Original calls for Darkness A10
Schwarzbier	Schwarzbier	5 Litres	1.045	1.007	5	24.59	26.31 °L	478	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 9/17/2018 12:13 PM Notes: Pre boil gravity Post boil gravity after dilution 9 Final gravity
Kølsch	American Light Lager	55 Litres	1.047	1.009	4.98	20.88	3.46 °L	478	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:05 PM Notes: 3 pakker us 05 30.8 FG -1008
Marepils	Czech Premium Pale Lager	60 Litres	1.05	1.012	4.99	30.82	2.86 °L	478	1
Author: marebrygg Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 8:18 AM Notes: Gjæres på 10c i ca 18 dager før temp økes til 16. 5 liter starter OG 1.050 DME Required: 25.2 oz, 713.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.28 Ending Cell Count: 1199 billion cells (or 1000 billion if you don’t want to save yeast) Resulting Pitch Rate: 1.73M cells / mL / °P Starter meets desired pitching rate! Save 0.85 liter starter for the next time. If you don’t want to save yeast use 200 billion cells less.
My Maerzen	Märzen	25 Litres	12.5	3.225	4.97	21.71	7.43 °L	478	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:45 AM Notes:
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