|
Jahrundert Attempt
|
Munich Helles
|
5.8 Gallons |
1.051 |
1.011 |
5.24 |
21.57 |
3.24 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 3/1/2021 11:57 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
147 Gallons |
1.047 |
1.007 |
5.19 |
13.95 |
2.56 °L
|
433 |
0 |
|
|
Author:
|
|
3-Bull
|
|
| Boil
Size: 166 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:19 AM |
| Notes: |
|
|
Brown
|
American Amber Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.22 |
38.19 |
13.41 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 4:58 PM |
| Notes: |
|
|
A Game Of Chance Part 2
|
American Pale Ale
|
52 Litres |
1.052 |
1.013 |
5.2 |
42.18 |
4.08 °L
|
433 |
0 |
|
|
|
| Boil
Size: 57.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:29 AM |
| Notes: |
|
|
Pacifica Common
|
American Amber Ale
|
1000 Litres |
1.051 |
1.012 |
5.19 |
36.37 |
7.13 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 2:08 AM |
| Notes: |
|
|
Suyu Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.24 |
32.2 |
5.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:32 AM |
| Notes: |
|
|
Belgisk Sommer
|
Trappist Single
|
20 Litres |
1.046 |
1.006 |
5.21 |
0 |
4.3 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 4:45 PM |
| Notes: M21 gir også god smak |
|
|
Waves Of Amber
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.22 |
38.89 |
15.81 °L
|
433 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:25 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
18 Litres |
1.049 |
1.009 |
5.21 |
35.67 |
18.23 °L
|
433 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:44 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
21 Litres |
1.047 |
1.007 |
5.23 |
33.69 |
4.03 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:16 AM |
| Notes: Pressure ferment. |
|
|
Awesome Recipe
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.24 |
24.4 |
3.78 °L
|
433 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:34 PM |
| Notes: mash pH 5.0 |
|
|
GMBC - SB Banana Hefeweizen (mistake Flaked Wheat)
|
Weissbier
|
2.5 Gallons |
1.048 |
1.008 |
5.23 |
24.51 |
3.72 °L
|
433 |
0 |
|
|
Author:
|
|
GMBC
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:50 PM |
| Notes: |
|
|
Schwarzchild Radius
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.008 |
5.23 |
33.39 |
20.55 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 7/10/2020 9:25 PM |
| Notes: Quick lager - 2 weeks. |
|
|
Brewnette
|
American Porter
|
3 Gallons |
1.05 |
1.01 |
5.24 |
42.55 |
39.96 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/28/2020 3:13 AM |
| Notes: |
|
|
Homework
|
American Stout
|
5 Gallons |
1.06 |
1.02 |
5.25 |
42.05 |
39.03 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:40 PM |
| Notes: |
|
|
062119 - Hoppy Pale
|
American Pale Ale
|
360 Gallons |
1.049 |
1.009 |
5.24 |
79.14 |
5.76 °L
|
433 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:17 AM |
| Notes: |
|
|
Two-Hearted Inspired IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
69.97 |
8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:43 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
500 Litres |
1.053 |
1.013 |
5.21 |
36.8 |
4.89 °L
|
433 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:20 PM |
| Notes: |
|
|
Warhead
|
Sweet Stout
|
23 Litres |
1.055 |
1.015 |
5.22 |
21.93 |
30.36 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:57 AM |
| Notes: Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling |
|
|
Hoppy Red Ale
|
No Profile Selected |
19 Litres |
1.053 |
1.013 |
5.24 |
63.55 |
16.17 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:10 PM |
| Notes: |
|
|
|
|