Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Box Brew Kits: 'Tis The Saison	Belgian Blond Ale	1 Gallons	1.052	1.01	5.43	22.72	4.19 °L	476	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:15 AM Notes:
Wheat Ale	American Pale Ale	1 Gallons	1.06	1.018	5.49	0	4.65 °L	476	1
Author: Dr Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:36 AM Notes: recipe adapted from South Bay Brewing Supply, Torrance CA
Irish Red Ale II	Irish Red Ale	5.5 Gallons	1.052	1.01	5.45	21.4	14.33 °L	476	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 11:43 PM Notes:
Ashes In The Fall	No Profile Selected	333 Gallons	1.055	1.014	5.45	37.35	25.12 °L	476	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.51	0	15.23 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:20 PM Notes:
CHINOOK Pm	American IPA	5.5 Gallons	1.055	1.014	5.46	21.59	6.79 °L	476	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:49 AM Notes:
Straight Blonde (actually Redhead) 10	Trappist Single	11 Gallons	1.054	1.013	5.47	18.29	12.04 °L	476	0
Author: elceem Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:17 AM Notes: Will be split into two fermenters: elceem: as is fermented with O'S CO wild belgium yeast. JResser: create a breakfast coffee beer.
Red Wheat And Blue Corn	California Common	330 Gallons	12.414	2.278	5.41	15.12	4.61 °L	476	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes:
Hefeweizen	Weizen/Weissbier	25 Litres	1.047	1.005	5.51	10.34	3.41 °L	476	1
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:54 AM Notes:
Anka's Skål	American Amber Ale	21 Litres	1.052	1.01	5.52	35.81	13.92 °L	476	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:13 AM Notes:
Wiener 4G	Vienna Lager	4.4 Gallons	1.05	1.008	5.53	27.28	7.69 °L	476	0
Author: Bravado Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:16 AM Notes: bag the whirlpool hops?
Belgium Wit III	No Profile Selected	20 Litres	1.058	1.016	5.5	18.23	3.93 °L	476	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:00 PM Notes:
Hazy Galazy Pale Ale	American Pale Ale	19 Litres	1.054	1.012	5.49	35.06	5.98 °L	476	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:17 PM Notes:
Búzasör	Weissbier	25 Litres	1.049	1.007	5.5	12.33	3.6 °L	476	0
Author: Taki13 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:14 PM Notes:
Black Eye Joe	Specialty IPA: Black IPA	5 Gallons	1.054	1.012	5.48	128.6	14.68 °L	476	0
Author: 360petercook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:05 PM Notes:
Day Tripper Clone	American Pale Ale	5 Gallons	1.056	1.015	5.45	43.43	6.12 °L	476	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 3:38 AM Notes: Steep grains 20 min. @ 155 deg. F
Next Saison	Saison	8 Gallons	1.05	1.009	5.42	50.93	3.44 °L	476	0
Author: rangeley Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:35 AM Notes: Mash with 5.5gal of water. - Add 7oz of acidulated malt, - 4g Gyp, 1g MgSO4, 3g CaCl to MASH Salts to Boil: - 6g Gyp, 1g Table Salt, 1g CaCl to boil Sparge with 5.3 gal water with - 1 ml Lactic Acid in sparge Ferment with Wyeast 3724... with an open top fermentation. Also adding some Belle Saison Yeast to increase the phenols for the Bretts!!! - Secondary. Use some brett brux. - Omega Where the Funk - Gigayeast Brett Brux Blend will be added to this. Smaller Primaries: - Where the Funk - Bug-Farm, with some sort of sach, probably the Primary Pitch. - Blaugies Dregs, Initial Pitch, and Giga Brett Brux.... Maybe with some Orval.... or Cellar West.....
Presotti Witbier	Witbier	27 Litres	1.05	1.008	5.44	15.19	3.52 °L	476	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:09 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.49	27.65	10.49 °L	476	1
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:37 PM Notes:
MVP	American Brown Ale	5 Gallons	1.059	1.018	5.48	24.33	29.71 °L	476	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:47 PM Notes:
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