Presotti Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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Presotti Witbier

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 26th 2018
1.050
1.008
5.4%
15.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 30.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
4.30 kg American - Pilsen4.3 kg Pilsen 28.5 1.6 66.2%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil at 100 °C 60 min 12.34 44.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 5 min 2.85 55.6%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 45 °C 10 min
21 L Infusion -- 50 °C 15 min
21 L Infusion -- 65 °C 60 min
21 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Semente de Coentro Flavor Boil 10 min.
60 g Casca de laranja Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Presotti Witbier" Witbier beer recipe by Brewer #195286. All Grain, ABV 5.44%, IBU 15.19, SRM 3.52, Fermentables: (Unmalted Wheat, Flaked Oats, Pilsen) Hops: (Magnum, Sorachi Ace) Other: (Semente de Coentro, Casca de laranja)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 03:42 UTC
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