Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Unmalted Wheat2 kg Unmalted Wheat |
|
36 |
2 |
30.8% |
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
3.1% |
|
4.30 kg |
American - Pilsen4.3 kg Pilsen |
|
28.5 |
1.6 |
66.2% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
12.34 |
44.4% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 100 °C
|
5 min |
2.85 |
55.6% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
45 °C |
10 min |
|
21 L |
|
Infusion |
-- |
50 °C |
15 min |
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
|
21 L |
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Semente de Coentro
|
|
Flavor |
Boil |
10 min. |
|
60 g |
Casca de laranja
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Presotti Witbier" Witbier beer recipe by Brewer #195286. All Grain, ABV 5.44%, IBU 15.19, SRM 3.52, Fermentables: (Unmalted Wheat, Flaked Oats, Pilsen) Hops: (Magnum, Sorachi Ace) Other: (Semente de Coentro, Casca de laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 03:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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