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Red Wheat and Blue Corn

164 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 352 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Friday April 30th 2021
12.4 °P
2.3 °P
5.4%
15.1
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 78.9%
27 lb Dingemans - Biscuit27 lb Biscuit 34.5 22 4.3%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 8.8%
50 lb Bob's Red MIll - Corn Grits50 lb Corn Grits 15 1 8%
627 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Willamette3 lb Willamette Hops Pellet 5 Boil 60 min 15.12 100%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
228.77 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Wheat and Blue Corn" California Common beer recipe by James. All Grain, ABV 5.41%, IBU 15.12, SRM 4.61, Fermentables: (Standard 2-Row, Biscuit, Red Wheat, Corn Grits) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 17:01 UTC
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