Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Jarrylo1.1 oz Jarrylo Hops |
|
Pellet |
13 |
Boil
|
70 min |
37.57 |
13.6% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
1.77 |
24.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
9.73 |
12.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.55 |
12.3% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.11 |
12.3% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
1.21 |
24.7% |
|
8.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Single Infusion |
Infusion |
-- |
148 °F |
60 min |
|
5.3 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
469 B cells required
|
|
|
Blaugies Dregs, and some Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
469 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Mash with 5.5gal of water.
- Add 7oz of acidulated malt,
- 4g Gyp, 1g MgSO4, 3g CaCl to MASH
Salts to Boil:
- 6g Gyp, 1g Table Salt, 1g CaCl to boil
Sparge with 5.3 gal water with
- 1 ml Lactic Acid in sparge
Ferment with Wyeast 3724... with an open top fermentation. Also adding some Belle Saison Yeast to increase the phenols for the Bretts!!!
- Secondary. Use some brett brux.
- Omega Where the Funk
- Gigayeast Brett Brux Blend will be added to this.
Smaller Primaries:
- Where the Funk
- Bug-Farm, with some sort of sach, probably the Primary Pitch.
- Blaugies Dregs, Initial Pitch, and Giga Brett Brux.... Maybe with some Orval.... or Cellar West.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 01:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
