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Irish Red Ale II

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Saturday January 21st 2023
1.052
1.011
5.4%
21.4
14.3
n/a
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Red X8.5 lb Red X 36 12 76.4%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 22.5%
2 oz American - Roasted Barley2 oz American - Roasted Barley 0.00 / oz
0.00
33 300 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 21.4 100%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale II" Irish Red Ale beer recipe by PumpkinHill. All Grain, ABV 5.39%, IBU 21.4, SRM 14.33, Fermentables: (Red X, Maris Otter Pale, American - Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 00:14 UTC
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