Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freshy McFresh Pale	American Pale Ale	12 Litres	1.055	1.013	5.49	27.14	5.57 °L	405	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:13 AM Notes:
Irish Red (18)bu HopFlow (2) Tetra	Irish Red Ale	267 Gallons	1.055	1.013	5.53	0	16.03 °L	405	0
Author: Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:42 PM Notes:
Birthday Pale	American Pale Ale	5.5 Gallons	1.052	1.01	5.46	31.66	5.1 °L	405	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 3:14 AM Notes:
Dimko	Rauchbier	30 Litres	1.05	1.008	5.44	20.37	15.86 °L	405	0
Author: Baranjac Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:21 PM Notes:
Simcoe Amarillo Pale	American Pale Ale	21.5 Litres	1.056	1.013	5.55	39.27	6.76 °L	405	0
Author: redbearbrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:02 AM Notes:
Brown	American Brown Ale	5.5 Gallons	1.053	1.011	5.53	22.68	28.81 °L	405	4
Author: nferdinandt Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:15 PM Notes:
Dark Horse Black Lager	International Dark Lager	3 Gallons	1.05	1.008	5.54	18.47	28.76 °L	405	0
Author: Wade F Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/27/2020 12:38 PM Notes:
Apricot Wheat	Fruit Beer	225 Gallons	1.053	1.012	5.43	9.21	3.52 °L	405	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:03 PM Notes:
3 Sisters	Witbier	5.5 Gallons	1.047	1.005	5.52	16.53	3.83 °L	405	0
Author: snarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:02 PM Notes: brew day 4/9/2020 dropped at 162F, came down to 158F for 10 mins, added cold water, slowly fell from 156 to 152F, maintained for about 40 mins 1046 OG - a little low - 70% 4/25/2020 - FG - 1005 - 5.38% ABV
Rubia Básica	Blonde Ale	55 Litres	1.053	1.012	5.47	24.26	5.4 °L	405	0
Author: Ale Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:33 PM Notes:
Nut Brown 8-2016	American Brown Ale	18 Gallons	1.056	1.014	5.48	28.89	20.6 °L	405	0
Author: Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:09 PM Notes:
The Garden Of Earthly Delights	Weissbier	21 Litres	1.056	1.014	5.46	37.69	5.45 °L	405	0
Author: Nathy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 8/19/2019 2:10 PM Notes:
Jucicy Leo	Specialty IPA: New England IPA	21 Litres	1.056	1.014	5.49	35.15	50 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:48 AM Notes:
Vanilla Cream Ale 11 Gallon Recipe	Cream Ale	11 Gallons	1.054	1.012	5.54	18.54	4.35 °L	405	0
Author: Eugene c23 Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 4/11/2019 4:51 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Check Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.009	5.53	62.89	3.06 °L	405	0
Author: Wreckreation Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:55 PM Notes:
Hopboggan IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	72.83	5.62 °L	405	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:16 PM Notes: Straw yellow color with a slight haze, paying homage to the “Haze Craze” without requiring a fork to enjoy this tasty ale. Light headed with a quickly dissolving lacing on the glass. Hoppy on the nose and in the first taste but finishes with a nice malt flavor in the mouth as it runs down the “boggan hill” of your satisfied throat. The Hopboggan is an easy ride on the slopes at 5.6% ABV but with the bite of a cold February morning boasting a hearty 73 IBU’s. Take a ride on the Hopboggan!
Pale Ale	Blonde Ale	9 Gallons	1.055	1.013	5.55	0	9.46 °L	405	0
Author: Qtiphead Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:41 PM Notes:
Princess Peach Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.49	40.16	4.76 °L	405	0
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:32 PM Notes:
Ipa 3.0	American IPA	2.5 Gallons	1.058	1.016	5.53	65.87	4.07 °L	405	0
Author: Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:11 AM Notes:
Wrye Guy Ale	No Profile Selected	15 Gallons	1.052	1.01	5.49	31.77	6.96 °L	405	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:27 PM Notes:
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