The Wild Ones
|
Wild Specialty Beer
|
3 Litres |
1.047 |
1.012 |
4.67 |
26.68 |
4.16 °L
|
235 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 58.5 g |
Creation
Date: 1/28/2020 3:33 PM |
Notes: Wild blonde - to understand the yeast character, & statistics.
Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs. |
|
Session IPA
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.7 |
59.48 |
5.66 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 1:57 PM |
Notes: |
|
Dark Matter Inspired
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.69 |
31.67 |
33.96 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:50 AM |
Notes: |
|
Grandpa Dave Coffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
20.36 |
3.24 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:50 PM |
Notes: |
|
Lisbon NEPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.045 |
1.01 |
4.65 |
0 |
8.32 °L
|
235 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:12 PM |
Notes: |
|
Vikings In Progresso
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
18.47 |
3.92 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/18/2020 2:10 AM |
Notes: |
|
Summer Delight
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
23.86 |
4.04 °L
|
235 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/1/2020 4:04 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.82 Litres |
1.048 |
1.012 |
4.68 |
0 |
34.3 °L
|
235 |
0 |
|
|
Boil
Size: 24.6052 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:09 AM |
Notes: |
|
Pale Ale - Lucky Jack Freak CloneMom
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.7 |
59.4 |
6.11 °L
|
235 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:18 PM |
Notes: Vic secret istedet for citra
pale malt istedet for pilsner malt
Simcoe istedet for Chinook.
Alle med humle gamle. Palle malt gammel. |
|
Mc Lager Ipa
|
International Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
27.85 |
3.18 °L
|
235 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:03 PM |
Notes: |
|
Hefegrinder
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
16.98 |
4.33 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 6.53 |
Creation
Date: 7/21/2017 11:57 PM |
Notes: I tried dry hopping this with 1oz of citra to add the citrus flavor as it is common to add citrus fruit... was not good. had to condition longer to kill the citrus flavor |
|
Freash Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.66 |
6.26 |
3.12 °L
|
235 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:59 AM |
Notes: |
|
Berry Berliner
|
Berliner Weisse
|
20 Litres |
1.045 |
1.01 |
4.68 |
11.23 |
4.87 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:09 PM |
Notes: This was brewed dubble then split
20L went with a west coast yeast
18.5L was used with the Berliner yeast and blueberry powder |
|
Cacupa Lager
|
American Lager
|
50 Litres |
1.047 |
1.011 |
4.68 |
9.17 |
5.01 °L
|
235 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:15 PM |
Notes: |
|
IRA
|
Irish Red Ale
|
21 Litres |
1.049 |
1.013 |
4.68 |
26.56 |
12.95 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 9:47 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
22 Litres |
1.044 |
1.008 |
4.69 |
38.68 |
8.17 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:50 PM |
Notes: |
|
Wally’s Pale Ale
|
American Pale Ale
|
3.2 Gallons |
1.048 |
1.012 |
4.64 |
55.13 |
4.86 °L
|
235 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:46 PM |
Notes: |
|
Porões Gelados
|
Czech Pale Lager
|
30 Litres |
1.045 |
1.009 |
4.71 |
29.36 |
3.75 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 6:08 PM |
Notes: Fermentação em etapas:
2 dias a 9°C
2 dias a 8ºC
2 dias a 7ºC
1 dia a 6ºC
1 dia a 5ºC
15 dias a 2ºC
-------------------------------------------------------------------------------------------------
Paladar limpo,
leve amargor
Bem aromática |
|
Awesome Recipe
|
Tropical Stout
|
5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
6.81 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:24 PM |
Notes: |
|
SMaSH
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.63 |
32.76 |
5.08 °L
|
235 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 1:01 PM |
Notes: |
|
|
|